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UID:25394-1584795600-1584806400@melbournefoodfestivals.com.au
SUMMARY:Chardonnay Day
DESCRIPTION:Yes way\, its Chardonnay Day! \nSetting the tone for autumn Taxi Kitchen will be exploring the diverse and complex flavours of chardonnay matched to a seasonal four-course menu including Tony Twitchett’s renowned roast Sichuan duck. \n\n\n\n\nLocation\nTaxi Kitchen\nLevel 1 Transport Hotel\nFederation Square\nMelbourne VIC 3000 \n\nContact details\n\n03 9923 2065\nbookings@transporthotel.com.au \ntaxikitchen.com.au \n\nDates and times\n\n21/03/2020 \nSat: 1pm – 4pm\n\nPrice\n\n$85 per person \n\nBookings\n\nBook online \n03 9923 2065 \nhttps://taxikitchen.com.au/ \n\nPayment method accepted\n\nAll major cards \n\nHow to get there\n\nPublic Transport Victoria \n\nFeatures\n\nAll ages \nLicensed \n\nAccessibility\n\nWheelchair accessible \nLift \nAccessible toilet \nStep-free access
URL:https://melbournefoodfestivals.com.au/event/chardonnay-day/
LOCATION:Taxi Kitchen\, Federation square\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Chardonnay
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