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X-WR-CALDESC:Events for Melbourne Food Festivals
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DTSTART;TZID=Australia/Melbourne:20180514T183000
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DTSTAMP:20180514T033640Z
CREATED:20180514T033241Z
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UID:22933-1526322600-1526508000@melbournefoodfestivals.com.au
SUMMARY:Yangarra Wine Dinner with Peter Fraser
DESCRIPTION:Meet and dine with the wine maker of Yangarra Estate Vineyard\, Peter Fraser who will convey the estate’s love and integrity of wine. The estate is devoted solely to producing wines from the grape varieties of the Southern Rhône.\nShare the flavours of some labour-intensive methods to create wines that are balanced and specific to their terroir.\nEnjoy 6 flights of wine with 6-course meal to match\, prepared by Executive Chef Brad Simpson & Michael Lambie from The Smith.\n6 flights of wine matched with 6 dishes at $140 per person.\nArrival: Yangarra Rosé 2017\nFreshly Shucked Tasmanian Oysters with Tuna Tartare & Green Chilli\nEntrée: Yangarra Roussanne 2017\nKataifi Wrapped Scallop with Cauliflower Cream & Avruga Caviar\n2nd Entrée: Yangarra Roux Beauté Roussanne 2015\nCountry Style Chicken Terrine with Picallily & Toast\n3rd Entrée: Yangarra GSM 2016\nHerb Stuffed Rabbit Loin with Pumpkin Puree & Thyme Jus\nMain Course: Yangarra Old Vine Grenache 2015 & Yangarra High Sands Grenache 2014\nRoasted Pork Loin\, Braised Cabbage\, Apple & Crackling\nDessert: Yangarra Small Pot L’essai Straw Wine 2017\nCheesecake with Apricot & Persimmon \n__ \nFor bookings\, please call 03 9514 2444 or e-mail events@thesmith.co.
URL:https://melbournefoodfestivals.com.au/event/yangarra-wine-dinner-with-peter-fraser/
LOCATION:The Smith\, 213-219 High St\, Prahran\, Victoria\, 3181\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-14-5-Yangarra-Wine-Dinner-with-Peter-Fraser.jpg
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DTSTART;TZID=Australia/Melbourne:20180519T150000
DTEND;TZID=Australia/Melbourne:20180520T170000
DTSTAMP:20180514T012229Z
CREATED:20180514T012229Z
LAST-MODIFIED:20180514T012229Z
UID:22898-1526742000-1526835600@melbournefoodfestivals.com.au
SUMMARY:Bruny Island Beer & Cheese Masterclass
DESCRIPTION:Experience a masterclass on beer and cheese\, two of life’s greatest pleasures! \nAs part of ‘Good Beer Week 2018’\, join Evan Hunter and Stephanie Schrodka from Bruny Island Beer Co. & Cheese Co. as they host an in-depth masterclass on their award-winning products\, all made with the same artisan\, small batch\, high quality ethos and above all\, a strong sense of place – not just Tasmanian\, but distinctly Bruny\, an island with some of Tasmania’s most beautifully preserved natural environments. \nWhere: The Lincoln Hotel (Time Out Melbourne’s Pub of the Year 2017)\nWhen: Saturday 19 May OR Sunday 20 May\nTime: 3pm to 5pm\nCost: $50pp
URL:https://melbournefoodfestivals.com.au/event/bruny-island-beer-cheese-masterclass/
LOCATION:The Lincoln\, 91 Cardigan St\, Carlton\, Victoria\, 3053\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180521T183000
DTEND;TZID=Australia/Melbourne:20180521T203000
DTSTAMP:20180514T011019Z
CREATED:20180514T011019Z
LAST-MODIFIED:20180514T011019Z
UID:22895-1526927400-1526934600@melbournefoodfestivals.com.au
SUMMARY:Intro to Veganism with Shaktifresh
DESCRIPTION:Whether you’re looking for a healthier lifestyle\, social justice\, or are just curious about the movement\, Veganism 101 will open your eyes and inspire your journey from omnivore to herbivore. Veganism is more than just a diet; it’s a profound lifestyle choice. We’ll open with the basics: the definition and ethics\, health and environmental benefits\, and which sneaky non-vegan products to watch out for. Then we’ll bust common myths surrounding the practice\, such as “animal populations must be controlled by eating them”\, “veganism is socially isolating and too difficult”\, and “the vegan diet lacks sufficient protein”. All false. \nWe’ll discuss helpful tips and tricks for making the transition\, harnessing social media\, and which delicious meat substitutes will smash those beastly cravings. This comprehensive class will allow plenty of time for questions. You’ll discover vegan kitchen staples (and your new best friend\, nooch) and recipes while nomming on delicious cruelty-free treats. And best of all\, you’ll connect with a new community of plant-based friends and share the pilgrimage from savage to savvy. \nTEACHER BIO \nAliza is not your typical vegan yogi. Rather than shove Buddhist philosophies and slaughterhouse videos down your throat\, her goal is to create change and inspire others to take steps\, no matter how small\, towards leading fuller and more authentic lives. Originally experimenting with vegetarianism for a month six years ago\, Aliza has not touched meat since. Veganism for her is not only about food\, but is a conscious\, healthy and ethical lifestyle. \nSpots are limited and bookings are essential!\nhttp://www.work-shop.com.au/event/veganism-101/
URL:https://melbournefoodfestivals.com.au/event/intro-to-veganism-with-shaktifresh/
LOCATION:Work-Shop Melbourne\, 195 Argyle St\, Fitzroy\, Victoria\, 3065\, Australia
CATEGORIES:Classes and Courses
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DTSTART;TZID=Australia/Melbourne:20180526T100000
DTEND;TZID=Australia/Melbourne:20180526T140000
DTSTAMP:20180514T015809Z
CREATED:20180514T015747Z
LAST-MODIFIED:20180514T015809Z
UID:22907-1527328800-1527343200@melbournefoodfestivals.com.au
SUMMARY:Coburg Wellness Market
DESCRIPTION:With a greater focus on Health + Wellness\, zenith will head into 2018 with a mission\, a mission to bring optimal health into communities all around Melbourne. After the success of our much talked about Markets in Collingwood and Thomastown\, Zenith Wellness Markets are heading to Coburg where we will feature up to 100 quality stallholders accross a space measuring over 2000 square meters. \nFrom the music to the stallholders\, be captivated this year as we bring you some of Melbourne’s finest crafts\, fashion\, jewellery\, homewares\, health professionals\, products\, food and much more all with a deliberate focus on helping you grow your health + wellness. \nZenith strongly believes that markets cannot only be fun for the whole family but are an opportunity to start learning and prioritising what’s important – living life to the fullest with health and wellness at the forefront. \n-Stalls\n-Wellness Professionals\n-Food\n-Music\n-Live Acts\n-Community Spirit
URL:https://melbournefoodfestivals.com.au/event/coburg-wellness-market/
LOCATION:Batman Royale\, 14 Gaffney St\, Coburg North\, Victoria\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Kid Friendly Festivals
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DTSTART;TZID=Australia/Melbourne:20180526T140000
DTEND;TZID=Australia/Melbourne:20180526T170000
DTSTAMP:20180606T072235Z
CREATED:20180514T013114Z
LAST-MODIFIED:20180606T072235Z
UID:22901-1527343200-1527354000@melbournefoodfestivals.com.au
SUMMARY:Champagne & Cheese Pairing Masterclass
DESCRIPTION:Champagne & Cheese Pairing Masterclass\nPresented by Henry and the Fox \n​Love Cheese & Champagne?\nJoin us & guest Champagne experts for a Champagne & Cheese Pairing Masterclass.\nAn afternoon of decadence including some of Champagne’s premier houses\, learn about the history of Champagne and enjoy expertly paired cheeses through a guided flight. \nFeaturing: Charles Heidsieck 26th May\, Pol Roger 16th June\, G.H Mumm 7th July\, Perrier Jouet 28th July. \nTime: 2pm – 5pm\nCost: $99 \nBuy Tix >\nhttps://tickets.myguestlist.com.au/v25ac56085a8069/champagne-cheese-pairing-masterclass/
URL:https://melbournefoodfestivals.com.au/event/champagne-cheese-pairing-masterclass/
LOCATION:Henry and the Fox\, 525 Little Collins Street\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Classes and Courses
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Cheeseandchampersmasterclass.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180527T150000
DTEND;TZID=Australia/Melbourne:20180527T180000
DTSTAMP:20180514T024330Z
CREATED:20180514T024330Z
LAST-MODIFIED:20180514T024330Z
UID:22921-1527433200-1527444000@melbournefoodfestivals.com.au
SUMMARY:A Taste of the Yarra
DESCRIPTION:Enjoy tastings from 3 of our Yarra Valley favourites between 3 & 6pm. \nNapoleone Beer & Cider\nFour Pillars Gin\nTarraWarra Estate \nMeet the makers & ambassadors to talk you through the tastings. \nA Special Yarra Valley Bar Menu will be available as well as our full food menu. \nLive Music with Angeline Armstrong. \n$15 tasting fee on the day includes all 3 stalls. Pre-book online or just rock up and enjoy!
URL:https://melbournefoodfestivals.com.au/event/a-taste-of-the-yarra/
LOCATION:BearBrass\, Shop 3a\, 3 SouthgAve\,\, Southbank\, Vic\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-14-A-Taste-of-the-Yarra.png
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