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X-WR-CALNAME:Melbourne Food Festivals
X-ORIGINAL-URL:https://melbournefoodfestivals.com.au
X-WR-CALDESC:Events for Melbourne Food Festivals
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TZID:Australia/Melbourne
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DTSTART;TZID=Australia/Melbourne:20180601T100000
DTEND;TZID=Australia/Melbourne:20180603T170000
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CREATED:20180514T025850Z
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UID:22925-1527847200-1528045200@melbournefoodfestivals.com.au
SUMMARY:Good Food and Wine Show Melbourne
DESCRIPTION:Save the date!\nThe Good Food & Wine Show returns to Melbourne on 1-3 June 2018. \nEnjoy a fun day out with friends discovering new foods\, new wines and the latest products. With hundreds of local and international exhibitors in one place\, your new favourite food and drinks are only a sample away. \n• Tickets on sale now! https://bit.ly/2r8Qy1Q \n• To be the first to know when tickets go on sale\, sign up to our #goodfoodie newsletter on our website www.goodfoodshow.com.au
URL:https://melbournefoodfestivals.com.au/event/good-food-and-wine-show-melbourne/
LOCATION:Victoria
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-14-2-Good-Food-and-Wine-Show-Melbourne-2018.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180605T190000
DTEND;TZID=Australia/Melbourne:20180605T230000
DTSTAMP:20180521T003040Z
CREATED:20180521T003040Z
LAST-MODIFIED:20180521T003040Z
UID:22969-1528225200-1528239600@melbournefoodfestivals.com.au
SUMMARY:Leeuwin Estate Winemakers Dinner
DESCRIPTION:6 Course degustation dinner hosted by Leeuwin Estate Head Winemaker\, Phil Hutchinson. \nLimited numbers. \n  \n  \n 
URL:https://melbournefoodfestivals.com.au/event/leeuwin-estate-winemakers-dinner/
LOCATION:Coppersmith Hotel\, 435 Clarendon St\, South Melbourne\, Victoria\, 3205\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-21-80-Leeuwin-Estate-Winemakers-Dinner.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180617T100000
DTEND;TZID=Australia/Melbourne:20180617T170000
DTSTAMP:20180521T004730Z
CREATED:20180521T004730Z
LAST-MODIFIED:20180521T004730Z
UID:22973-1529229600-1529254800@melbournefoodfestivals.com.au
SUMMARY:Cheddar Cheese making with Cheeselinks
DESCRIPTION:In this workshop you will learn to make your own cheddar cheese. There will also be a demonstration making ricotta cheese.  \nWorkshops are hands-on and include detailed class notes and of course taste sampling!!
URL:https://melbournefoodfestivals.com.au/event/cheddar-cheese-making-with-cheeselinks/
LOCATION:CERES Environment Park\, Cnr Roberts and Stewart Streets\, Brunswick East\, Melbourne\, VIC\, 3057\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-21-77-Cheddar-Cheese-making-with-Cheeselinks.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180620T180000
DTEND;TZID=Australia/Melbourne:20180620T213000
DTSTAMP:20180618T021055Z
CREATED:20180618T020557Z
LAST-MODIFIED:20180618T021055Z
UID:23835-1529517600-1529530200@melbournefoodfestivals.com.au
SUMMARY:Lawrenny Estate Gin Degustation
DESCRIPTION:In celebration with Negroni Week and International Gin Day\, Locanda Restaurant & Bar have teamed up with Lawrenny Estate to celebrate all things Gin for the month of June. \nTasmania’s award winning distillery\, Lawrenny Estate will be hosting a 5 Course Degustation and Gin pairing on Wednesday the 20th of June at Locanda Private Dining\, lead by Head Distiller Joe Dinsomoore all the way from the Tasmanian High Lands. \nSince the early 1800’s\, the family owned distillery pride themselves on using the finest quality Tasmanian produce and are one of the very few ‘paddock to bottle’ distilleries in the world. Lawrenny Estate’s portfolio includes Gold 2018 – Australian Distilled Spirits Awards – Van Diemen’s Gin\, one of the ingredients highlighted in the Gin cocktails that will be paired with a menu showcasing the very best of Victorian local produce designed by Executive Head Chef – Paul Griffiths.
URL:https://melbournefoodfestivals.com.au/event/lawrenny-estate-gin-degustation/
LOCATION:Laconda Restaurant & Bar\, 186 Exhibition St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-86-Lawrenny-Estate-Gin-Degustation.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180623T183000
DTEND;TZID=Australia/Melbourne:20180623T220000
DTSTAMP:20180618T012601Z
CREATED:20180618T012601Z
LAST-MODIFIED:20180618T012601Z
UID:23808-1529778600-1529791200@melbournefoodfestivals.com.au
SUMMARY:Tales & Ales with Chuck Hahn
DESCRIPTION:Join us in The Fire Garden for a night of tasting and pairing delicious food with great craft beer. \nEnjoy an evening learning about craft beer brewing and pairing food with beer with prominent master brewer Chuck Hahn\, original founder of Hahn Brewery (now Malt Shovel Brewery). Accompanied by the James Squire Craft Beer Ambassador and our Executive Head Chef Malcolm Williams. \nDiners will be treated to a cosy evening in The Fire Garden from 6.30 pm to 10pm. \nTickets are $49 and include 5 beers matched with 5 beer food items
URL:https://melbournefoodfestivals.com.au/event/tales-ales-with-chuck-hahn/
LOCATION:The Common Man On Dukes Walk\, South Wharf\, 39 Dukes Walk\, South Wharf\, Melbourne\, VIC\, 3006\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-85-Tales-Ales-with-Chuck-Hahn.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180630T133000
DTEND;TZID=Australia/Melbourne:20180630T153000
DTSTAMP:20180521T001927Z
CREATED:20180521T001927Z
LAST-MODIFIED:20180521T001927Z
UID:22962-1530365400-1530372600@melbournefoodfestivals.com.au
SUMMARY:An Introduction to Whisky: Part 2
DESCRIPTION:Follow on from what you learned in the Introduction to whisky Part 1 with the NEW sequel. An in depth look into the world of whisky.\nJoin us to discover the finer details behind the world’s most enthralling whiskies. This entertaining and comprehensive class covers everything from the rise of “Scotch” whisky to the dramatic origins of the distilleries of Japan and Ireland. Branching into the difference between rye and bourbon whiskey\, how cask and climate affect the maturation of whiskies from around the world\, you’ll come away with a wealth of knowledge and most importantly\, what styles of whisky you most enjoy.\nCost: $80pp\nNumber of seats: Max 22\nDuration: 1.5 hours\nIncludes:\n– 7 x 15ml whisky tastings\n– 1.5 hour presentation
URL:https://melbournefoodfestivals.com.au/event/an-introduction-to-whisky-part-2/
LOCATION:Whisky & Alement\, 270 Russel St\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
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