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X-WR-CALDESC:Events for Melbourne Food Festivals
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TZID:Australia/Melbourne
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DTSTART;TZID=Australia/Melbourne:20180701T100000
DTEND;TZID=Australia/Melbourne:20180701T150000
DTSTAMP:20180618T013940Z
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UID:23817-1530439200-1530457200@melbournefoodfestivals.com.au
SUMMARY:Pasta with Passione with Maria from My Green Garden
DESCRIPTION:Learn to make pasta by hand\, using a traditional pasta roller\, with basic wholesome ingredients. After the basic technique is mastered\, we move to making filled pasta shapes\, particularly ravioli in a freeform fashion. We will enjoy a lunch of the ravioli pasta made by our efforts. After lunch\, we make silky smooth strands of colourful fettuccine. You will take home all of the fettuccine made on the day\, which is usually sufficient to feed 5. Instructions on storing the pasta will also be given. Unfortunately this workshop is not suitable for those with a gluten-intolerance.
URL:https://melbournefoodfestivals.com.au/event/pasta-with-passione-with-maria-from-my-green-garden-2/
LOCATION:CERES Environment Park\, Cnr Roberts and Stewart Streets\, Brunswick East\, Melbourne\, VIC\, 3057\, Australia
CATEGORIES:Classes and Courses,European Food Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-85-Pasta-with-Passione-with-Maria-from-My-Green-Garden.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180705T183000
DTEND;TZID=Australia/Melbourne:20180705T233000
DTSTAMP:20180618T014707Z
CREATED:20180618T014707Z
LAST-MODIFIED:20180618T014707Z
UID:23825-1530815400-1530833400@melbournefoodfestivals.com.au
SUMMARY:Cloudy Bay Pinot & Duck Dinner
DESCRIPTION:Cloudy Bay has collaborated with the Coppersmith to pair 5 back vintages of Cloudy Bay Pinot Noir perfectly with an array of mouth watering Duck dishes
URL:https://melbournefoodfestivals.com.au/event/cloudy-bay-pinot-duck-dinner/
LOCATION:Coppersmith Hotel\, 435 Clarendon St\, South Melbourne\, Victoria\, 3205\, Australia
CATEGORIES:Classes and Courses,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-85-Cloudy-Bay-Pinot-Duck-Dinner.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180707T140000
DTEND;TZID=Australia/Melbourne:20180707T170000
DTSTAMP:20180618T024158Z
CREATED:20180618T024158Z
LAST-MODIFIED:20180618T024158Z
UID:23849-1530972000-1530982800@melbournefoodfestivals.com.au
SUMMARY:Champagne & Cheese Pairing Masterclass
DESCRIPTION:Champagne & Cheese Pairing Masterclass\nPresented by Henry and the Fox \n​Love Cheese & Champagne?\nJoin us & guest Champagne experts for a Champagne & Cheese Pairing Masterclass.\nAn afternoon of decadence including some of Champagne’s premier houses\, learn about the history of Champagne and enjoy expertly paired cheeses through a guided flight. \nFeaturing: Charles Heidsieck 26th May\, Pol Roger 16th June\, G.H Mumm 7th July\, Perrier Jouet 28th July. \nTime: 2pm – 5pm\nCost: $99 \nBuy Tix >\nhttps://tickets.myguestlist.com.au/v25ac56085a8069/champagne-cheese-pairing-masterclass/
URL:https://melbournefoodfestivals.com.au/event/champagne-cheese-pairing-masterclass-2/
LOCATION:Henry and the Fox\, 525 Little Collins Street\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-85-Champagne-Cheese-Pairing-Masterclass.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180714T140000
DTEND;TZID=Australia/Melbourne:20180714T170000
DTSTAMP:20180618T024626Z
CREATED:20180618T024626Z
LAST-MODIFIED:20180618T024626Z
UID:23854-1531576800-1531587600@melbournefoodfestivals.com.au
SUMMARY:All the Pinots & All the Cheeses Masterclass
DESCRIPTION:All the Pinots & All the Cheeses Masterclass \nJoin us at Bohemian Wine Bar at South Wharf for this casual and informative masterclass presented by our very own cheese master\, wine makers and wine industry professionals. Learn about Pinots Noir\, Grigio\, Gris\, Muener and blanc whilst enjoying the most delicious of matched cheeses. \nSaturday’s 9th of June\n14th of July & 4th of August 2pm to 5pm \n$49 per person
URL:https://melbournefoodfestivals.com.au/event/all-the-pinots-all-the-cheeses-masterclass/
LOCATION:Bohemian Bar & Restaurant\, 35 Dukes Walk South Wharf\, South Wharf\, VIC\, 3006\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-85-All-the-Pinots-All-the-Cheeses-Masterclass.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180718T183000
DTEND;TZID=Australia/Melbourne:20180718T233000
DTSTAMP:20180618T020301Z
CREATED:20180618T020301Z
LAST-MODIFIED:20180618T020301Z
UID:23828-1531938600-1531956600@melbournefoodfestivals.com.au
SUMMARY:Seasonal Wine Makers Dinner - 5 Courses & Paired Rob Dolan Wines
DESCRIPTION:The Village Belle Hotel is excited to present our first\nSeasonal Winemakers Dinner. \nEnjoy 5 courses prepared by award-winning Executive Chef\, Mathew Macartney (former Executive Chef of Chateau Yering and The Lake House\, Daylesford) who will create delicious food sourced from the best local and sustainable producers in the Yarra Valley region for you to devour paired with Rob Dolan Wines. \nSeats are limited so gather your foodie and wine lovers and book now!! Head to our website for the full menu!\nhttps://www.villagebelle.com.au/winemakers-dinner-the-belle-st-kilda/ \nWednesday 18 July || 6.30pm || $99 per person
URL:https://melbournefoodfestivals.com.au/event/seasonal-wine-makers-dinner-5-courses-paired-rob-dolan-wines/
LOCATION:Village Belle Hotel\, 202 Barkly Street\, St Kilda\, VIC\, 3182\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-86-Village-Belle-Hotel-Home.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180721T110000
DTEND;TZID=Australia/Melbourne:20180721T170000
DTSTAMP:20180514T034405Z
CREATED:20180514T034405Z
LAST-MODIFIED:20180514T034405Z
UID:22938-1532170800-1532192400@melbournefoodfestivals.com.au
SUMMARY:BAROSSA: Be Consumed MELBOURNE 2018
DESCRIPTION:BAROSSA: BE CONSUMED \nIt says it all really\, doesn’t it? The Barossa is a region that captivates the imagination\, and has an unrivalled bounty of wine\, beauty\, culture\, and produce to offer. The ‘Barossa. Be Consumed’ event is a one day celebration of all the things that define this truly unique and special region. \nNot just a tasting of the region’s brilliant wines\, ‘Barossa. Be Consumed’ also offers an immersion into the food\, culture\, history and character of what makes up this incredible region. A new and exciting wine event that brings together all these aspects to engage a broad and new audience and help them fall further in love with things Barossa. \nBe consumed indeed. \nHeld at the iconic Meat Market in North Melbourne\, this historic building lends itself to all the facets of the region. \nThink wine\, food\, drinks\, conversations\, culture and tourism activations run throughout the day. \nSATURDAY 21st July\, 11am till 5pm \nTICKETS: $65 (plus booking fee)\nIncludes Plumm wine glass to taste from and take home\, all wine tastes and various food and drink samples. Patrons can also purchase further food on the day.
URL:https://melbournefoodfestivals.com.au/event/barossa-be-consumed-melbourne-2018/
LOCATION:Meat Market\, 1-7 Blackwood St\, North Melbourne\, VIC\, 3051\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-14-5-BAROSSA-Be-Consumed-MELBOURNE-2018.png
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