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DTSTART;TZID=UTC:20171201T140000
DTEND;TZID=UTC:20171201T170000
DTSTAMP:20170608T002049Z
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UID:1678-1512136800-1512147600@melbournefoodfestivals.com.au
SUMMARY:Pinot Noir Masterclass
DESCRIPTION:Our next Pinot Noir Masterclass TBA \nAn Unmissable  Masterclass Experience! \nThis Masterclass is your chance to experience 10 superb pinot noirs from Australia\, France\, Germany\, the US and New Zealand matched with wonderful cheeses in the relaxed ambience of Milk the Cow Carlton \nHere’s what to expect at this fun and informative event: \n1. Your opportunity to try 10 superb pinot noir wines matched with equally superb cheeses.\n2. Gain a real understanding of this intriguing and wonderful grape variety\, one of the oldest to be used for making wine.\n3. Learn about its intricate characteristics\, ageing potential\, best time to drink\, food matching\, serving temperature and glassware to use.\n4. Shared cheeseboards with breads\, lavosh and detailed notes will accompany the showcased wines.\n5. Detailed Masterclass Notes will be distributed at the end of the workshop \nGuiding the Masterclass will be wine expert Bela Rice\, who has nearly 30 years’ experience in the wine industry selling\, consulting\, distributing and educating. \nThe cheeses have been selected by cheesemonger Laura Lown.\nOriginally from the UK\, Laura has recommended cheeses to HRH Queen Elizabeth. \n“The Masterclass will be lots of fun\,” promises Bela\, “and everyone attending will learn a lot about pinot noir without feeling intimidated. \n“You will leave feeling excited about trying your next bottle of pinot noir\, and hopefully converted to the wonderful future anticipated pleasures that this variety will give you.” \nThe selected boutique wines are not generally available in the retail market\, so this is an unmissable opportunity to sample the delights of some true hidden gems of the winemaker’s art. \nDon’t miss this rare chance to get to know the “vixen of the vine” at a special event that offers great value and will linger on the palate and live on long in the memory! \nBela Rice\, Wine Expert. Our resident expert\, Bela\, has 30 years’ experience as a wine educator and wine judge. He has carefully sourced the pinot noir wines. \nImportant: Please don’t drive.      \nYou’ll be poured six glasses each with 75ml pours\, which is a total of 450ml or 4.5 standard drinks. If you drink everything that is poured for you\, you will be over 0.05% and over the limit. \nMartin Peston’s Wine Tasting Events promotes the Responsible Serving of Alcohol Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8000) – for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).
URL:https://melbournefoodfestivals.com.au/event/pinot-noir-masterclass/
LOCATION:Milk the Cow Carlton\, 323 Lygon Street\, Carlton\, VIC\, 3053\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
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