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SUMMARY:An Introduction to Whisky: Part 2
DESCRIPTION:Follow on from what you learned in the Introduction to whisky Part 1 with the NEW sequel. An in depth look into the world of whisky.\nJoin us to discover the finer details behind the world’s most enthralling whiskies. This entertaining and comprehensive class covers everything from the rise of “Scotch” whisky to the dramatic origins of the distilleries of Japan and Ireland. Branching into the difference between rye and bourbon whiskey\, how cask and climate affect the maturation of whiskies from around the world\, you’ll come away with a wealth of knowledge and most importantly\, what styles of whisky you most enjoy.\nCost: $80pp\nNumber of seats: Max 22\nDuration: 1.5 hours\nIncludes:\n– 7 x 15ml whisky tastings\n– 1.5 hour presentation
URL:https://melbournefoodfestivals.com.au/event/an-introduction-to-whisky-part-2/
LOCATION:Whisky & Alement\, 270 Russel St\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
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