BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Melbourne Food Festivals - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://melbournefoodfestivals.com.au
X-WR-CALDESC:Events for Melbourne Food Festivals
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20170930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20180331T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20181006T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20190406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20191005T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180620T180000
DTEND;TZID=Australia/Melbourne:20180620T213000
DTSTAMP:20260510T012547
CREATED:20180618T020557Z
LAST-MODIFIED:20180618T021055Z
UID:23835-1529517600-1529530200@melbournefoodfestivals.com.au
SUMMARY:Lawrenny Estate Gin Degustation
DESCRIPTION:In celebration with Negroni Week and International Gin Day\, Locanda Restaurant & Bar have teamed up with Lawrenny Estate to celebrate all things Gin for the month of June. \nTasmania’s award winning distillery\, Lawrenny Estate will be hosting a 5 Course Degustation and Gin pairing on Wednesday the 20th of June at Locanda Private Dining\, lead by Head Distiller Joe Dinsomoore all the way from the Tasmanian High Lands. \nSince the early 1800’s\, the family owned distillery pride themselves on using the finest quality Tasmanian produce and are one of the very few ‘paddock to bottle’ distilleries in the world. Lawrenny Estate’s portfolio includes Gold 2018 – Australian Distilled Spirits Awards – Van Diemen’s Gin\, one of the ingredients highlighted in the Gin cocktails that will be paired with a menu showcasing the very best of Victorian local produce designed by Executive Head Chef – Paul Griffiths.
URL:https://melbournefoodfestivals.com.au/event/lawrenny-estate-gin-degustation/
LOCATION:Laconda Restaurant & Bar\, 186 Exhibition St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-86-Lawrenny-Estate-Gin-Degustation.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180617T100000
DTEND;TZID=Australia/Melbourne:20180617T170000
DTSTAMP:20260510T012547
CREATED:20180521T004730Z
LAST-MODIFIED:20180521T004730Z
UID:22973-1529229600-1529254800@melbournefoodfestivals.com.au
SUMMARY:Cheddar Cheese making with Cheeselinks
DESCRIPTION:In this workshop you will learn to make your own cheddar cheese. There will also be a demonstration making ricotta cheese.  \nWorkshops are hands-on and include detailed class notes and of course taste sampling!!
URL:https://melbournefoodfestivals.com.au/event/cheddar-cheese-making-with-cheeselinks/
LOCATION:CERES Environment Park\, Cnr Roberts and Stewart Streets\, Brunswick East\, Melbourne\, VIC\, 3057\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-21-77-Cheddar-Cheese-making-with-Cheeselinks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180605T190000
DTEND;TZID=Australia/Melbourne:20180605T230000
DTSTAMP:20260510T012547
CREATED:20180521T003040Z
LAST-MODIFIED:20180521T003040Z
UID:22969-1528225200-1528239600@melbournefoodfestivals.com.au
SUMMARY:Leeuwin Estate Winemakers Dinner
DESCRIPTION:6 Course degustation dinner hosted by Leeuwin Estate Head Winemaker\, Phil Hutchinson. \nLimited numbers. \n  \n  \n 
URL:https://melbournefoodfestivals.com.au/event/leeuwin-estate-winemakers-dinner/
LOCATION:Coppersmith Hotel\, 435 Clarendon St\, South Melbourne\, Victoria\, 3205\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-21-80-Leeuwin-Estate-Winemakers-Dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180601T100000
DTEND;TZID=Australia/Melbourne:20180603T170000
DTSTAMP:20260510T012547
CREATED:20180514T025850Z
LAST-MODIFIED:20180514T025850Z
UID:22925-1527847200-1528045200@melbournefoodfestivals.com.au
SUMMARY:Good Food and Wine Show Melbourne
DESCRIPTION:Save the date!\nThe Good Food & Wine Show returns to Melbourne on 1-3 June 2018. \nEnjoy a fun day out with friends discovering new foods\, new wines and the latest products. With hundreds of local and international exhibitors in one place\, your new favourite food and drinks are only a sample away. \n• Tickets on sale now! https://bit.ly/2r8Qy1Q \n• To be the first to know when tickets go on sale\, sign up to our #goodfoodie newsletter on our website www.goodfoodshow.com.au
URL:https://melbournefoodfestivals.com.au/event/good-food-and-wine-show-melbourne/
LOCATION:Victoria
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-14-2-Good-Food-and-Wine-Show-Melbourne-2018.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180527T150000
DTEND;TZID=Australia/Melbourne:20180527T180000
DTSTAMP:20260510T012547
CREATED:20180514T024330Z
LAST-MODIFIED:20180514T024330Z
UID:22921-1527433200-1527444000@melbournefoodfestivals.com.au
SUMMARY:A Taste of the Yarra
DESCRIPTION:Enjoy tastings from 3 of our Yarra Valley favourites between 3 & 6pm. \nNapoleone Beer & Cider\nFour Pillars Gin\nTarraWarra Estate \nMeet the makers & ambassadors to talk you through the tastings. \nA Special Yarra Valley Bar Menu will be available as well as our full food menu. \nLive Music with Angeline Armstrong. \n$15 tasting fee on the day includes all 3 stalls. Pre-book online or just rock up and enjoy!
URL:https://melbournefoodfestivals.com.au/event/a-taste-of-the-yarra/
LOCATION:BearBrass\, Shop 3a\, 3 SouthgAve\,\, Southbank\, Vic\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-14-A-Taste-of-the-Yarra.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180526T140000
DTEND;TZID=Australia/Melbourne:20180526T170000
DTSTAMP:20260510T012547
CREATED:20180514T013114Z
LAST-MODIFIED:20180606T072235Z
UID:22901-1527343200-1527354000@melbournefoodfestivals.com.au
SUMMARY:Champagne & Cheese Pairing Masterclass
DESCRIPTION:Champagne & Cheese Pairing Masterclass\nPresented by Henry and the Fox \n​Love Cheese & Champagne?\nJoin us & guest Champagne experts for a Champagne & Cheese Pairing Masterclass.\nAn afternoon of decadence including some of Champagne’s premier houses\, learn about the history of Champagne and enjoy expertly paired cheeses through a guided flight. \nFeaturing: Charles Heidsieck 26th May\, Pol Roger 16th June\, G.H Mumm 7th July\, Perrier Jouet 28th July. \nTime: 2pm – 5pm\nCost: $99 \nBuy Tix >\nhttps://tickets.myguestlist.com.au/v25ac56085a8069/champagne-cheese-pairing-masterclass/
URL:https://melbournefoodfestivals.com.au/event/champagne-cheese-pairing-masterclass/
LOCATION:Henry and the Fox\, 525 Little Collins Street\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Classes and Courses
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Cheeseandchampersmasterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180526T100000
DTEND;TZID=Australia/Melbourne:20180526T140000
DTSTAMP:20260510T012547
CREATED:20180514T015747Z
LAST-MODIFIED:20180514T015809Z
UID:22907-1527328800-1527343200@melbournefoodfestivals.com.au
SUMMARY:Coburg Wellness Market
DESCRIPTION:With a greater focus on Health + Wellness\, zenith will head into 2018 with a mission\, a mission to bring optimal health into communities all around Melbourne. After the success of our much talked about Markets in Collingwood and Thomastown\, Zenith Wellness Markets are heading to Coburg where we will feature up to 100 quality stallholders accross a space measuring over 2000 square meters. \nFrom the music to the stallholders\, be captivated this year as we bring you some of Melbourne’s finest crafts\, fashion\, jewellery\, homewares\, health professionals\, products\, food and much more all with a deliberate focus on helping you grow your health + wellness. \nZenith strongly believes that markets cannot only be fun for the whole family but are an opportunity to start learning and prioritising what’s important – living life to the fullest with health and wellness at the forefront. \n-Stalls\n-Wellness Professionals\n-Food\n-Music\n-Live Acts\n-Community Spirit
URL:https://melbournefoodfestivals.com.au/event/coburg-wellness-market/
LOCATION:Batman Royale\, 14 Gaffney St\, Coburg North\, Victoria\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Kid Friendly Festivals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180521T183000
DTEND;TZID=Australia/Melbourne:20180521T203000
DTSTAMP:20260510T012547
CREATED:20180514T011019Z
LAST-MODIFIED:20180514T011019Z
UID:22895-1526927400-1526934600@melbournefoodfestivals.com.au
SUMMARY:Intro to Veganism with Shaktifresh
DESCRIPTION:Whether you’re looking for a healthier lifestyle\, social justice\, or are just curious about the movement\, Veganism 101 will open your eyes and inspire your journey from omnivore to herbivore. Veganism is more than just a diet; it’s a profound lifestyle choice. We’ll open with the basics: the definition and ethics\, health and environmental benefits\, and which sneaky non-vegan products to watch out for. Then we’ll bust common myths surrounding the practice\, such as “animal populations must be controlled by eating them”\, “veganism is socially isolating and too difficult”\, and “the vegan diet lacks sufficient protein”. All false. \nWe’ll discuss helpful tips and tricks for making the transition\, harnessing social media\, and which delicious meat substitutes will smash those beastly cravings. This comprehensive class will allow plenty of time for questions. You’ll discover vegan kitchen staples (and your new best friend\, nooch) and recipes while nomming on delicious cruelty-free treats. And best of all\, you’ll connect with a new community of plant-based friends and share the pilgrimage from savage to savvy. \nTEACHER BIO \nAliza is not your typical vegan yogi. Rather than shove Buddhist philosophies and slaughterhouse videos down your throat\, her goal is to create change and inspire others to take steps\, no matter how small\, towards leading fuller and more authentic lives. Originally experimenting with vegetarianism for a month six years ago\, Aliza has not touched meat since. Veganism for her is not only about food\, but is a conscious\, healthy and ethical lifestyle. \nSpots are limited and bookings are essential!\nhttp://www.work-shop.com.au/event/veganism-101/
URL:https://melbournefoodfestivals.com.au/event/intro-to-veganism-with-shaktifresh/
LOCATION:Work-Shop Melbourne\, 195 Argyle St\, Fitzroy\, Victoria\, 3065\, Australia
CATEGORIES:Classes and Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180519T150000
DTEND;TZID=Australia/Melbourne:20180520T170000
DTSTAMP:20260510T012547
CREATED:20180514T012229Z
LAST-MODIFIED:20180514T012229Z
UID:22898-1526742000-1526835600@melbournefoodfestivals.com.au
SUMMARY:Bruny Island Beer & Cheese Masterclass
DESCRIPTION:Experience a masterclass on beer and cheese\, two of life’s greatest pleasures! \nAs part of ‘Good Beer Week 2018’\, join Evan Hunter and Stephanie Schrodka from Bruny Island Beer Co. & Cheese Co. as they host an in-depth masterclass on their award-winning products\, all made with the same artisan\, small batch\, high quality ethos and above all\, a strong sense of place – not just Tasmanian\, but distinctly Bruny\, an island with some of Tasmania’s most beautifully preserved natural environments. \nWhere: The Lincoln Hotel (Time Out Melbourne’s Pub of the Year 2017)\nWhen: Saturday 19 May OR Sunday 20 May\nTime: 3pm to 5pm\nCost: $50pp
URL:https://melbournefoodfestivals.com.au/event/bruny-island-beer-cheese-masterclass/
LOCATION:The Lincoln\, 91 Cardigan St\, Carlton\, Victoria\, 3053\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180514T183000
DTEND;TZID=Australia/Melbourne:20180516T220000
DTSTAMP:20260510T012547
CREATED:20180514T033241Z
LAST-MODIFIED:20180514T033640Z
UID:22933-1526322600-1526508000@melbournefoodfestivals.com.au
SUMMARY:Yangarra Wine Dinner with Peter Fraser
DESCRIPTION:Meet and dine with the wine maker of Yangarra Estate Vineyard\, Peter Fraser who will convey the estate’s love and integrity of wine. The estate is devoted solely to producing wines from the grape varieties of the Southern Rhône.\nShare the flavours of some labour-intensive methods to create wines that are balanced and specific to their terroir.\nEnjoy 6 flights of wine with 6-course meal to match\, prepared by Executive Chef Brad Simpson & Michael Lambie from The Smith.\n6 flights of wine matched with 6 dishes at $140 per person.\nArrival: Yangarra Rosé 2017\nFreshly Shucked Tasmanian Oysters with Tuna Tartare & Green Chilli\nEntrée: Yangarra Roussanne 2017\nKataifi Wrapped Scallop with Cauliflower Cream & Avruga Caviar\n2nd Entrée: Yangarra Roux Beauté Roussanne 2015\nCountry Style Chicken Terrine with Picallily & Toast\n3rd Entrée: Yangarra GSM 2016\nHerb Stuffed Rabbit Loin with Pumpkin Puree & Thyme Jus\nMain Course: Yangarra Old Vine Grenache 2015 & Yangarra High Sands Grenache 2014\nRoasted Pork Loin\, Braised Cabbage\, Apple & Crackling\nDessert: Yangarra Small Pot L’essai Straw Wine 2017\nCheesecake with Apricot & Persimmon \n__ \nFor bookings\, please call 03 9514 2444 or e-mail events@thesmith.co.
URL:https://melbournefoodfestivals.com.au/event/yangarra-wine-dinner-with-peter-fraser/
LOCATION:The Smith\, 213-219 High St\, Prahran\, Victoria\, 3181\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-14-5-Yangarra-Wine-Dinner-with-Peter-Fraser.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180421T100000
DTEND;TZID=Australia/Melbourne:20180421T160000
DTSTAMP:20260510T012547
CREATED:20180213T045357Z
LAST-MODIFIED:20180217T075551Z
UID:16783-1524304800-1524326400@melbournefoodfestivals.com.au
SUMMARY:South East Feast 2018
DESCRIPTION:It is envisaged that the South East Feast will become an eagerly anticipated annual community event\, celebrating the cultural diversity of our region. \nInterspersed among the authentic cuisine from the many different cultural groups that make up our thriving community will be locally produced\, gourmet products\, craft beers and wines from the South East and Gippsland Gourmet Regions. \nPlenty of tables and seating will be available for people to enjoy a central stage which will play host to a succession of cultural and musical performances. There will be interactive activities\, buskers and amusements to entertain both young and old. \n 
URL:https://melbournefoodfestivals.com.au/event/south-east-feast-2018/
LOCATION:Nossal High School\, Sir Gustav Nossal Boulevard\, Berwick\, VIC\, 3806\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Food Truck Festivals,Kid Friendly Festivals,Multicultural Food Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/02/SEF-Logo-approved.png
ORGANIZER;CN="Nossal High School &amp%3B Rotary Club of Berwick":MAILTO:southeastfeast@nossalhs.vic.edu.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180319T190000
DTEND;TZID=Australia/Melbourne:20180319T203000
DTSTAMP:20260510T012547
CREATED:20180201T224537Z
LAST-MODIFIED:20180201T224537Z
UID:16034-1521486000-1521491400@melbournefoodfestivals.com.au
SUMMARY:Cook and Speak French Classes
DESCRIPTION:Bonjour! \nWelcome to my French cooking and language class at the beautiful Elwood Sailing Club. \nIn this event series I will provide you with a short history into quick and easy classic French recipes; teach you some basic French cooking terminology and pronunciation- all while providing you with a short cooking demonstration of some typical recipes as they are traditionally prepared- such as: Quiche Lorraine; Tarte aux Pommes; Choux pastry\, Crème Patissiere\, Caramel; Crepe – ficelle picarde; Omelette or scrambled eggs; Gnocchi (French style); Chantilly crème or Crème anglaise etc…. \nI look forward to having some fun with you all- for this event I will cook tarte aux pommes! \nA bientot! \nChef Eve
URL:https://melbournefoodfestivals.com.au/event/cook-speak-french-classes/
LOCATION:Elwood Sailing Club\, 67A Ormond Esplanade\, Elwood\, VIC\, 3184\, Australia
CATEGORIES:Classes and Courses
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/01/Event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171201T140000
DTEND;TZID=UTC:20171201T170000
DTSTAMP:20260510T012547
CREATED:20170222T154215Z
LAST-MODIFIED:20170608T002049Z
UID:1678-1512136800-1512147600@melbournefoodfestivals.com.au
SUMMARY:Pinot Noir Masterclass
DESCRIPTION:Our next Pinot Noir Masterclass TBA \nAn Unmissable  Masterclass Experience! \nThis Masterclass is your chance to experience 10 superb pinot noirs from Australia\, France\, Germany\, the US and New Zealand matched with wonderful cheeses in the relaxed ambience of Milk the Cow Carlton \nHere’s what to expect at this fun and informative event: \n1. Your opportunity to try 10 superb pinot noir wines matched with equally superb cheeses.\n2. Gain a real understanding of this intriguing and wonderful grape variety\, one of the oldest to be used for making wine.\n3. Learn about its intricate characteristics\, ageing potential\, best time to drink\, food matching\, serving temperature and glassware to use.\n4. Shared cheeseboards with breads\, lavosh and detailed notes will accompany the showcased wines.\n5. Detailed Masterclass Notes will be distributed at the end of the workshop \nGuiding the Masterclass will be wine expert Bela Rice\, who has nearly 30 years’ experience in the wine industry selling\, consulting\, distributing and educating. \nThe cheeses have been selected by cheesemonger Laura Lown.\nOriginally from the UK\, Laura has recommended cheeses to HRH Queen Elizabeth. \n“The Masterclass will be lots of fun\,” promises Bela\, “and everyone attending will learn a lot about pinot noir without feeling intimidated. \n“You will leave feeling excited about trying your next bottle of pinot noir\, and hopefully converted to the wonderful future anticipated pleasures that this variety will give you.” \nThe selected boutique wines are not generally available in the retail market\, so this is an unmissable opportunity to sample the delights of some true hidden gems of the winemaker’s art. \nDon’t miss this rare chance to get to know the “vixen of the vine” at a special event that offers great value and will linger on the palate and live on long in the memory! \nBela Rice\, Wine Expert. Our resident expert\, Bela\, has 30 years’ experience as a wine educator and wine judge. He has carefully sourced the pinot noir wines. \nImportant: Please don’t drive.      \nYou’ll be poured six glasses each with 75ml pours\, which is a total of 450ml or 4.5 standard drinks. If you drink everything that is poured for you\, you will be over 0.05% and over the limit. \nMartin Peston’s Wine Tasting Events promotes the Responsible Serving of Alcohol Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8000) – for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).
URL:https://melbournefoodfestivals.com.au/event/pinot-noir-masterclass/
LOCATION:Milk the Cow Carlton\, 323 Lygon Street\, Carlton\, VIC\, 3053\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2017/06/638dce18ac06dbf6475eeadc400fe357.jpg
END:VEVENT
END:VCALENDAR