BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Melbourne Food Festivals - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Melbourne Food Festivals
X-ORIGINAL-URL:https://melbournefoodfestivals.com.au
X-WR-CALDESC:Events for Melbourne Food Festivals
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20170401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20170930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20180331T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20181006T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20190406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20191005T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180601T100000
DTEND;TZID=Australia/Melbourne:20180603T170000
DTSTAMP:20260512T063548
CREATED:20180514T025850Z
LAST-MODIFIED:20180514T025850Z
UID:22925-1527847200-1528045200@melbournefoodfestivals.com.au
SUMMARY:Good Food and Wine Show Melbourne
DESCRIPTION:Save the date!\nThe Good Food & Wine Show returns to Melbourne on 1-3 June 2018. \nEnjoy a fun day out with friends discovering new foods\, new wines and the latest products. With hundreds of local and international exhibitors in one place\, your new favourite food and drinks are only a sample away. \n• Tickets on sale now! https://bit.ly/2r8Qy1Q \n• To be the first to know when tickets go on sale\, sign up to our #goodfoodie newsletter on our website www.goodfoodshow.com.au
URL:https://melbournefoodfestivals.com.au/event/good-food-and-wine-show-melbourne/
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-14-2-Good-Food-and-Wine-Show-Melbourne-2018.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180605T190000
DTEND;TZID=Australia/Melbourne:20180605T230000
DTSTAMP:20260512T063548
CREATED:20180521T003040Z
LAST-MODIFIED:20180521T003040Z
UID:22969-1528225200-1528239600@melbournefoodfestivals.com.au
SUMMARY:Leeuwin Estate Winemakers Dinner
DESCRIPTION:6 Course degustation dinner hosted by Leeuwin Estate Head Winemaker\, Phil Hutchinson. \nLimited numbers. \n  \n  \n 
URL:https://melbournefoodfestivals.com.au/event/leeuwin-estate-winemakers-dinner/
LOCATION:Coppersmith Hotel\, 435 Clarendon St\, South Melbourne\, Victoria\, 3205\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-21-80-Leeuwin-Estate-Winemakers-Dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180606T190000
DTEND;TZID=Australia/Melbourne:20180606T203000
DTSTAMP:20260512T063548
CREATED:20180521T233319Z
LAST-MODIFIED:20180530T040425Z
UID:22983-1528311600-1528317000@melbournefoodfestivals.com.au
SUMMARY:The West Winds Gin Appreciation
DESCRIPTION:Come and warm yourself up in the cosy surrounds of the Garage Wine Store & Bar and learn all about the wonderful world of gin. \nBrendan\, Gin Ambassador of The West Winds Gin\, will take you through an in-depth tasting of their entire range of botanical gins and immerse you in The West Winds story. \nThe West Winds Gins are distilled using pristine Margaret River water. The secret to their success is the use of distinctly Australian botanicals with a selection of more traditional ingredients\, creating exceptional contemporary Australian gins. \nWest Winds have been awarded some of the most recognised awards in the industry including Gold at the 2013 San Francisco International Spirits Competition – a first for an Australian gin producer. In 2014 they won Double Gold at the New York World Wine and Spirits Competition and topped it off with Champion Gin at the Royal Melbourne Fine Food Awards. \nSo come and savour this fragrant\, award winning spirit at the new Garage Wine Store & Bar\, just a few metres from Ripponlea train station. \nTickets $40 per person\, includes tastings and nibbles. Limited tickets available. For all enquiries\, please contact Meet The Maker on 0422 071 841 or meetthemakertours@gmail.com.
URL:https://melbournefoodfestivals.com.au/event/the-west-winds-gin-appreciation/
LOCATION:Garage Wine Store & Bar\, 42/44 Glen Eira Road\, VIC\, 3185\, Australia
CATEGORIES:Food And Beverage Festivals
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/14900505_1126711017418330_2690123478806572181_n.jpg
ORGANIZER;CN="Meet The Maker Events":MAILTO:meetthemakertours@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180615T170000
DTEND;TZID=Australia/Melbourne:20180617T210000
DTSTAMP:20260512T063548
CREATED:20180521T005706Z
LAST-MODIFIED:20180521T005901Z
UID:22979-1529082000-1529269200@melbournefoodfestivals.com.au
SUMMARY:Hummus Festival
DESCRIPTION:How often does something good for you taste as good as hummus does? It’s time to give back to our favourite healthy spread. \nLet’s celebrate the conclusion of Ramadan with the halal food that brings everyone together – hummus! There’s a reason you can buy 1kg tubs of the good stuff. Help us spread hummus not hate.\nFull line-up announced soon.\nFriday 5pm-10pm\nSaturday 12pm-10pm\nSunday 12pm-9pm\nMelbourne’s home of street food. 518 High Street\, Preston 3072.\n\nPreston is a free entry\, all-ages and pet friendly venue. \nFor more information visit: www.thefoodtruckpark.com.au
URL:https://melbournefoodfestivals.com.au/event/hummus-festival/
LOCATION:The Food Truck Park\, 518 High Street\, Preston\, VIC\, 3072\, Australia
CATEGORIES:Food And Beverage Festivals,Food Truck Festivals,Kid Friendly Festivals,Multicultural Food Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-21-76-Hummus-Festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180617T100000
DTEND;TZID=Australia/Melbourne:20180617T170000
DTSTAMP:20260512T063548
CREATED:20180521T004730Z
LAST-MODIFIED:20180521T004730Z
UID:22973-1529229600-1529254800@melbournefoodfestivals.com.au
SUMMARY:Cheddar Cheese making with Cheeselinks
DESCRIPTION:In this workshop you will learn to make your own cheddar cheese. There will also be a demonstration making ricotta cheese.  \nWorkshops are hands-on and include detailed class notes and of course taste sampling!!
URL:https://melbournefoodfestivals.com.au/event/cheddar-cheese-making-with-cheeselinks/
LOCATION:CERES Environment Park\, Cnr Roberts and Stewart Streets\, Brunswick East\, Melbourne\, VIC\, 3057\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/Screenshot-2018-5-21-77-Cheddar-Cheese-making-with-Cheeselinks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180620T180000
DTEND;TZID=Australia/Melbourne:20180620T213000
DTSTAMP:20260512T063548
CREATED:20180618T020557Z
LAST-MODIFIED:20180618T021055Z
UID:23835-1529517600-1529530200@melbournefoodfestivals.com.au
SUMMARY:Lawrenny Estate Gin Degustation
DESCRIPTION:In celebration with Negroni Week and International Gin Day\, Locanda Restaurant & Bar have teamed up with Lawrenny Estate to celebrate all things Gin for the month of June. \nTasmania’s award winning distillery\, Lawrenny Estate will be hosting a 5 Course Degustation and Gin pairing on Wednesday the 20th of June at Locanda Private Dining\, lead by Head Distiller Joe Dinsomoore all the way from the Tasmanian High Lands. \nSince the early 1800’s\, the family owned distillery pride themselves on using the finest quality Tasmanian produce and are one of the very few ‘paddock to bottle’ distilleries in the world. Lawrenny Estate’s portfolio includes Gold 2018 – Australian Distilled Spirits Awards – Van Diemen’s Gin\, one of the ingredients highlighted in the Gin cocktails that will be paired with a menu showcasing the very best of Victorian local produce designed by Executive Head Chef – Paul Griffiths.
URL:https://melbournefoodfestivals.com.au/event/lawrenny-estate-gin-degustation/
LOCATION:Laconda Restaurant & Bar\, 186 Exhibition St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-86-Lawrenny-Estate-Gin-Degustation.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180621T183000
DTEND;TZID=Australia/Melbourne:20180621T210000
DTSTAMP:20260512T063548
CREATED:20180516T231152Z
LAST-MODIFIED:20180516T231152Z
UID:22942-1529605800-1529614800@melbournefoodfestivals.com.au
SUMMARY:Midwinter Feast
DESCRIPTION:The Winter solstice marks the mid-point of winter and brings the promise of lighter days and new beginnings. Traditionally\, large gatherings of people joined together to welcome the new season. In honour of this tradition\, we’re hosting our own lavish midwinter feast with rich\, hearty food\, local wines and craft beer! \nThe night will begin grazing on shared charcuteries of cured and smoked meats\, pâtés and chutneys. Next the serious feasting begins on oven roasted and flame-cooked\, succulent\, smoky meats on the bone\, alongside crisp chargrilled vegetables and freshly baked ancient breads. The feast will conclude with rich apple and fig pie\, local cheeses matched with our own rooftop honey and dried nuts and fruits. \nNot only will you feast\, but you’ll also learn\, as the evening takes you on an epic culinary adventure from farm – to plate – to glass. \n\nThe Butcher will introduce you to the art of selecting and buying the best meat cuts\nThe Head Chef will show you the secrets to a perfectly seared steak\nThe Winemaker will delight you with tales of food and wine matching\nThe Craft Brewer will take you through the history and magic of the brewing process\n\nFor those who love meat that melts in your mouth and falls off the bone\, who love trying new twists on old techniques and just plain\, good hearty eating – this is the ultimate dinner. \nSo join us for an evening of fervent winter grazing\, just bring a healthy appetite and a desire to learn!
URL:https://melbournefoodfestivals.com.au/event/midwinter-feast/
LOCATION:platform 270\, 270 Flinders Street\, Melbourne\, victoria\, 3000\, Australia
CATEGORIES:Food And Beverage Festivals
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/05/meat.jpg
ORGANIZER;CN="Platform 270":MAILTO:melfs_fb@hilton.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180621T193000
DTEND;TZID=Australia/Melbourne:20180621T233000
DTSTAMP:20260512T063548
CREATED:20180618T010800Z
LAST-MODIFIED:20180618T010800Z
UID:23433-1529609400-1529623800@melbournefoodfestivals.com.au
SUMMARY:Winter Soul-stice | Sharing is good for the Soul
DESCRIPTION:The Winter Solstice represents not only the shortest day of the year but traditionally a time for reflection and sharing. The Fatto Cantina will be immersed in candlelight this Midwinter for a special Soul-stice dinner on Thursday 21st June. Gather a group of your favourite people and embrace the tradition of sharing; great food\, memories and happiness. \nHead Chef James Kummrow has curated a menu inspired by classic Italian dishes using seasonal Victorian produce\, referencing the fire and smoke that often accompany cold Winter evenings and featuring cured meats sure to be found hanging at Nonno’s house this time of year. \nEnjoy four courses in the beautiful\, relaxed Fatto Cantina for just $60 per person (food only). Start with snacks featuring flavours like dark ale\, smoked oil and burnt almond. Move on to the traditional pasta course showcasing Parmesan gnocchi with pork and fennel ragu\, parsley and cime di rapa (a winter green). The main course will introduce Albacore tuna – wood fired with smoked yoghurt\, roast onion\, confit grapefruit. Finish with a spiced quince and Marsala tart. The full Fatto wine list will be available and dietary requirements can be accommodated. \nTables are available from 7.30pm onwards – book online via the Fatto website (www.fatto.com.au)\, email reservations@fatto.com.au or call 8598 8800.\nWarm up this Winter at Fatto.
URL:https://melbournefoodfestivals.com.au/event/winter-soul-stice-sharing-is-good-for-the-soul/
LOCATION:Fatto\, 100 St Kilda Rd\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:European Food Festivals,Food And Beverage Festivals,Multicultural Food Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-84-Winter-Soul-stice-Sharing-is-good-for-the-Soul.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180623T100000
DTEND;TZID=Australia/Melbourne:20180623T160000
DTSTAMP:20260512T063548
CREATED:20180618T025101Z
LAST-MODIFIED:20180618T025101Z
UID:23858-1529748000-1529769600@melbournefoodfestivals.com.au
SUMMARY:Winter Solstice Chocolate Festival
DESCRIPTION:Calling all chocoholics!\nAunt Maggie’s Winter Solstice Organic Chocolate Festival is back for the 4th year!\nWe invite you to celebrate with us on Saturday 23rd of June at our newest store in Lygon Court\, Carlton.\nAll the usual suspects will be there showcasing new and old favourites. We also hope to introduce you to some fantastic brands you haven’t seen before.\nOur line up of tasty treats includes;\nWildcrafted\, Melbourne Cacao\, Little Zebra Chocolates\, AlterEcoSF\, Bennetto\, Born Cultured\, Essentially Keto\, Hale & Hardy\, Kennedy & Wilson Chocolates\, Rebel_Kitchen\, Richie’s California Style Fresh Salsa\, The Grove\, VEGO Chocolate\, Chow Cacao\, Chocolatey Raw\, and more to be announced soon!\nPlus delicious wine tastings by Paxton and RAW!\nThere will be market stalls\, plenty of samples and of course all our fresh organic produce\, cafe delights and juice bar treats.\nSo call the family and friends\, rug up and come down for day of chocolate fuelled fun. \nCan’t wait to see you there!
URL:https://melbournefoodfestivals.com.au/event/winter-solstice-chocolate-festival/
LOCATION:Aunt Maggie’s\, 72 Glenferrie road\, Melbourne\, VIC\, 3144\, Australia
CATEGORIES:European Food Festivals,Food And Beverage Festivals,Kid Friendly Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-85-Winter-Solstice-Chocolate-Festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180623T183000
DTEND;TZID=Australia/Melbourne:20180623T220000
DTSTAMP:20260512T063548
CREATED:20180618T012601Z
LAST-MODIFIED:20180618T012601Z
UID:23808-1529778600-1529791200@melbournefoodfestivals.com.au
SUMMARY:Tales & Ales with Chuck Hahn
DESCRIPTION:Join us in The Fire Garden for a night of tasting and pairing delicious food with great craft beer. \nEnjoy an evening learning about craft beer brewing and pairing food with beer with prominent master brewer Chuck Hahn\, original founder of Hahn Brewery (now Malt Shovel Brewery). Accompanied by the James Squire Craft Beer Ambassador and our Executive Head Chef Malcolm Williams. \nDiners will be treated to a cosy evening in The Fire Garden from 6.30 pm to 10pm. \nTickets are $49 and include 5 beers matched with 5 beer food items
URL:https://melbournefoodfestivals.com.au/event/tales-ales-with-chuck-hahn/
LOCATION:The Common Man On Dukes Walk\, South Wharf\, 39 Dukes Walk\, South Wharf\, Melbourne\, VIC\, 3006\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-85-Tales-Ales-with-Chuck-Hahn.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180624T120000
DTEND;TZID=Australia/Melbourne:20180624T170000
DTSTAMP:20260512T063548
CREATED:20180618T002901Z
LAST-MODIFIED:20180618T002901Z
UID:23415-1529841600-1529859600@melbournefoodfestivals.com.au
SUMMARY:All You Can Eat Tapas & Sangria Boozy Brunch Sundays
DESCRIPTION:Come on down to Vamos for a delicious boozy tapas brunch. Eat and drink all you like for 2 hours for just $65 per person. Food and Drinks:\nWe will be serving a delicious range of tapas and to drink we’ll have sangria\, sparkling\, house wine\, house beer\, mimosas\, and rossinis!\nEntertainment:\nAnd for entertainment we’ll have our very own resident DJ Phunk Phernandez\, straight from the clubs and festivals of Spain\, playing you a range of chilled tunes!\nStart any time you like from 12-3pm. Finishes at 5pm. Places are STRICTLY LIMITED so get your tickets now! \nTickets – $65.00 \nhttp://www.vamos.net.au/boozy-brunch/ \nUpcoming dates: 24th June\, 22nd July\, and 19th August
URL:https://melbournefoodfestivals.com.au/event/all-you-can-eat-tapas-sangria-boozy-brunch-sundays/
LOCATION:Vamos\, 1st Floor\, 37 Little Bourke St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:European Food Festivals,Food And Beverage Festivals,Multicultural Food Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-84-All-You-Can-Eat-Tapas-Sangria-Boozy-Brunch-Sundays.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180626T183000
DTEND;TZID=Australia/Melbourne:20180626T213000
DTSTAMP:20260512T063548
CREATED:20180618T011633Z
LAST-MODIFIED:20180618T011910Z
UID:23804-1530037800-1530048600@melbournefoodfestivals.com.au
SUMMARY:Stomping Ground Beergustation
DESCRIPTION:For the month of June\, Stomping Ground is back for another cracking Beergustation event! \nAshur Hall\, Head Brewer at Stomping Ground\, is back again to host the evening and give you an insight into the second exclusive brew he has created especially for Hopscotch\, alongside 3 other beers in the Stomping Ground portfolio. \nEach of the 4 beers will be matched with a delicious dish \nSecure your tickets before they sell out! \nTuesday 26th June | 6:30pm | $55pp
URL:https://melbournefoodfestivals.com.au/event/stomping-ground-beergustation/
LOCATION:Hopscotch Melbourne\, Shop 4\, Building 2 Riverside Quay Southbank\, Southbank\, VIC\, 3006\, Australia
CATEGORIES:Food And Beverage Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-84-Stomping-Ground-Beergustation.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180629T170000
DTEND;TZID=Australia/Melbourne:20180701T210000
DTSTAMP:20260512T063548
CREATED:20180618T001449Z
LAST-MODIFIED:20180618T001449Z
UID:23406-1530291600-1530478800@melbournefoodfestivals.com.au
SUMMARY:Cookie Festival
DESCRIPTION:Australia’s first cookie festival. Need we say more? \nThink cookie dough\, ice-cream sandwiches\, Macarons\, madeleines\, cookie milkshakes\, cookie cocktails and PLENTY more! \nFull line-up announced soon. \nFriday 5pm-10pm\nSaturday 12pm-10pm\nSunday 12pm-9pm
URL:https://melbournefoodfestivals.com.au/event/cookie-festival-2/
LOCATION:The Food Truck Park\, 518 High Street\, Preston\, VIC\, 3072\, Australia
CATEGORIES:Food And Beverage Festivals,Kid Friendly Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-83-Cookie-Festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180630T100000
DTEND;TZID=Australia/Melbourne:20180630T150000
DTSTAMP:20260512T063548
CREATED:20180621T030750Z
LAST-MODIFIED:20180621T030750Z
UID:23873-1530352800-1530370800@melbournefoodfestivals.com.au
SUMMARY:Blue Pea Flower Tea Tasting – by Libertea
DESCRIPTION:Blue Pea Flower is making a splash around the world as the next superfood! This event gives visitors the opportunity to try this colour-changing herb in tea\, juices and desserts and get more information about it from Libertea. \n  \nHigh in antioxidants\, anthocyanins\, and with strong anti-inflammatory factor\, there will be a wide range of blue food and drinks for tasting\, including hot and cold-brewed teas\, iced juices\, yoghurts\, dips and cheesecakes!
URL:https://melbournefoodfestivals.com.au/event/blue-pea-flower-tea-tasting-by-libertea/
LOCATION:Prahran Market\, 163 Commercial Road\, Yarra\, Victoria\, 3141\, Australia
CATEGORIES:Food And Beverage Festivals,Free Entry Events
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Prahran-Market-Libertea-Blue-Pea-Flower-Tea-Tasting-30-June-1-July-2018.jpeg
ORGANIZER;CN="Libertea":MAILTO:libertiff@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20180630T133000
DTEND;TZID=Australia/Melbourne:20180630T153000
DTSTAMP:20260512T063548
CREATED:20180521T001927Z
LAST-MODIFIED:20180521T001927Z
UID:22962-1530365400-1530372600@melbournefoodfestivals.com.au
SUMMARY:An Introduction to Whisky: Part 2
DESCRIPTION:Follow on from what you learned in the Introduction to whisky Part 1 with the NEW sequel. An in depth look into the world of whisky.\nJoin us to discover the finer details behind the world’s most enthralling whiskies. This entertaining and comprehensive class covers everything from the rise of “Scotch” whisky to the dramatic origins of the distilleries of Japan and Ireland. Branching into the difference between rye and bourbon whiskey\, how cask and climate affect the maturation of whiskies from around the world\, you’ll come away with a wealth of knowledge and most importantly\, what styles of whisky you most enjoy.\nCost: $80pp\nNumber of seats: Max 22\nDuration: 1.5 hours\nIncludes:\n– 7 x 15ml whisky tastings\n– 1.5 hour presentation
URL:https://melbournefoodfestivals.com.au/event/an-introduction-to-whisky-part-2/
LOCATION:Whisky & Alement\, 270 Russel St\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
END:VEVENT
END:VCALENDAR