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DTSTART;TZID=Australia/Melbourne:20160907T090000
DTEND;TZID=Australia/Melbourne:20160907T120000
DTSTAMP:20260511T055657
CREATED:20160905T045055Z
LAST-MODIFIED:20161004T061930Z
UID:437-1473238800-1473249600@melbournefoodfestivals.com.au
SUMMARY:Free Nutella Crèpes by Glenferrie Crèpe Cafe
DESCRIPTION:YOU’RE INVITED TO CELEBRATE OUR ONE YEAR ANNIVERSARY WITH US!  \nWednesday\, 7th Sept 9am-12pm.\nJoin us for Free Nutella Crepe(limited to one for each customer only). \nWow\, it’s already been one year since we opened our crepe cafe in Glenferrie. Throughout the year\, our customers have shown up over and over again and tasted thousands of our crepes and coffee. We are glad and so thankful our customers has enjoyed our crepes and helped us have a successful 1st year.\nTo celebrate\, we would like to invite you (everyone’s welcome) to join us for a Free nutella crepe at our shop on Wednesday 7th September\, 9am -12pm.
URL:https://melbournefoodfestivals.com.au/event/free-nutella-crepes-by-glenferrie-crepe-cafe/
LOCATION:Glenferrie Crepe Cafe\, Don Arcade (Next to Glenferrie Train Station)\, Shop 12B\, 672 Glenferrie Road\, Hawthorn\, Melbourne\, VIC\, 3122\, Australia
CATEGORIES:Food And Beverage Festivals
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2016/09/facebook_event_601861313327234.jpg
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DTSTART;TZID=Australia/Melbourne:20160907T190000
DTEND;TZID=Australia/Melbourne:20160907T220000
DTSTAMP:20260511T055657
CREATED:20160905T045105Z
LAST-MODIFIED:20161004T061930Z
UID:441-1473274800-1473285600@melbournefoodfestivals.com.au
SUMMARY:American BBQ and Wine Degustation Dinner\, 4 courses\, 8 wines\, $69
DESCRIPTION:4 course degustation American BBQ dinner paired with 8 wines. Just $69 \nUPDATE – LAST 2 TICKETS LEFT \nEntree\n___________\nCandy Bacon\nOink balls (pork meat balls\, wrapped in streaky bacon\, smoked and grilled in BBQ sauce)\nLamb Quesadilla \nMain Course 1\n____________\nSlow Smoked Chicken\nSlow Smoked Chicken Wings\nSpicy Chips\nColeslaw \nMain Course 2\n_____________\nSlow Smoked Beef Ribs\nSlow Smoked Brisket\nGlazed Mushrooms\nCorn Bread\nSmoked Mac and Cheese \nDessert\n_____________\nCombination of Pecan Pie with espresso cream and ice cream and Key Lime Pie \nThese delicious courses will be matched to premium wines from some of the best regions ( Heathcote\, Yarra Valley\, Adelaide Hills ) from some of the best wineries in the country like Pikes \, Wild Duck Creek and other boutique artisan producers \nPhil Hude\, wine educator and owner of Armadale Cellars (one of the best wine retailers in Melbourne)\, will present on the night. Learn about the wines\, their origin and wine and food matching applicability \nIncredible value. Only 50 seats. Book quickly\, they will sell out. Wednesday the 7th of September at 7pm in the Prahran venue.
URL:https://melbournefoodfestivals.com.au/event/american-bbq-and-wine-degustation-dinner-4-courses-8-wines-69/
LOCATION:Third Wave\, 30 Cato St\, Prahran\, VIC\, 3181\, Australia
CATEGORIES:Food And Beverage Festivals
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2016/09/facebook_event_188792711538761.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20160907T190000
DTEND;TZID=Australia/Melbourne:20160907T220000
DTSTAMP:20260511T055657
CREATED:20160905T045115Z
LAST-MODIFIED:20161004T061930Z
UID:445-1473274800-1473285600@melbournefoodfestivals.com.au
SUMMARY:American BBQ and Wine Degustation Dinner\, 4 courses\, 8 wines\, $69
DESCRIPTION:4 course degustation American BBQ dinner paired with 8 wines. Just $69 \nEntree\n___________\nCandy Bacon\nOink balls (pork meat balls\, wrapped in streaky bacon\, smoked and grilled in BBQ sauce)\nLamb Quesadilla \nMain Course 1\n____________\nSlow Smoked Chicken\nSlow Smoked Chicken Wings\nSpicy Chips\nColeslaw \nMain Course 2\n_____________\nSlow Smoked Beef Ribs\nSlow Smoked Brisket\nGlazed Mushrooms\nCorn Bread\nSmoked Mac and Cheese \nDessert\n_____________\nCombination of Pecan Pie with espresso cream and ice cream and Key Lime Pie \nThese delicious courses will be matched to premium wines from some of the best regions ( Heathcote\, Yarra Valley\, Adelaide Hills ) from some of the best wineries in the country like Pikes \, Wild Duck Creek and other boutique artisan producers \nPhil Hude\, wine educator and owner of Armadale Cellars (one of the best wine retailers in Melbourne)\, will present on the night. Learn about the wines\, their origin and wine and food matching applicability \nIncredible value. Only 50 seats. Book quickly\, they will sell out. Wednesday the 7th of September at 7pm in the Prahran venue.
URL:https://melbournefoodfestivals.com.au/event/american-bbq-and-wine-degustation-dinner-4-courses-8-wines-69-2/
LOCATION:Third Wave\, 30 Cato St\, Prahran\, VIC\, 3181\, Australia
CATEGORIES:Food And Beverage Festivals
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2016/09/facebook_event_612774448926696.jpg
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