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DTSTART;TZID=Australia/Melbourne:20180514T183000
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UID:22933-1526322600-1526508000@melbournefoodfestivals.com.au
SUMMARY:Yangarra Wine Dinner with Peter Fraser
DESCRIPTION:Meet and dine with the wine maker of Yangarra Estate Vineyard\, Peter Fraser who will convey the estate’s love and integrity of wine. The estate is devoted solely to producing wines from the grape varieties of the Southern Rhône.\nShare the flavours of some labour-intensive methods to create wines that are balanced and specific to their terroir.\nEnjoy 6 flights of wine with 6-course meal to match\, prepared by Executive Chef Brad Simpson & Michael Lambie from The Smith.\n6 flights of wine matched with 6 dishes at $140 per person.\nArrival: Yangarra Rosé 2017\nFreshly Shucked Tasmanian Oysters with Tuna Tartare & Green Chilli\nEntrée: Yangarra Roussanne 2017\nKataifi Wrapped Scallop with Cauliflower Cream & Avruga Caviar\n2nd Entrée: Yangarra Roux Beauté Roussanne 2015\nCountry Style Chicken Terrine with Picallily & Toast\n3rd Entrée: Yangarra GSM 2016\nHerb Stuffed Rabbit Loin with Pumpkin Puree & Thyme Jus\nMain Course: Yangarra Old Vine Grenache 2015 & Yangarra High Sands Grenache 2014\nRoasted Pork Loin\, Braised Cabbage\, Apple & Crackling\nDessert: Yangarra Small Pot L’essai Straw Wine 2017\nCheesecake with Apricot & Persimmon \n__ \nFor bookings\, please call 03 9514 2444 or e-mail events@thesmith.co.
URL:https://melbournefoodfestivals.com.au/event/yangarra-wine-dinner-with-peter-fraser/
LOCATION:The Smith\, 213-219 High St\, Prahran\, Victoria\, 3181\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
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