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DTSTART;TZID=Australia/Melbourne:20180621T183000
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UID:22942-1529605800-1529614800@melbournefoodfestivals.com.au
SUMMARY:Midwinter Feast
DESCRIPTION:The Winter solstice marks the mid-point of winter and brings the promise of lighter days and new beginnings. Traditionally\, large gatherings of people joined together to welcome the new season. In honour of this tradition\, we’re hosting our own lavish midwinter feast with rich\, hearty food\, local wines and craft beer! \nThe night will begin grazing on shared charcuteries of cured and smoked meats\, pâtés and chutneys. Next the serious feasting begins on oven roasted and flame-cooked\, succulent\, smoky meats on the bone\, alongside crisp chargrilled vegetables and freshly baked ancient breads. The feast will conclude with rich apple and fig pie\, local cheeses matched with our own rooftop honey and dried nuts and fruits. \nNot only will you feast\, but you’ll also learn\, as the evening takes you on an epic culinary adventure from farm – to plate – to glass. \n\nThe Butcher will introduce you to the art of selecting and buying the best meat cuts\nThe Head Chef will show you the secrets to a perfectly seared steak\nThe Winemaker will delight you with tales of food and wine matching\nThe Craft Brewer will take you through the history and magic of the brewing process\n\nFor those who love meat that melts in your mouth and falls off the bone\, who love trying new twists on old techniques and just plain\, good hearty eating – this is the ultimate dinner. \nSo join us for an evening of fervent winter grazing\, just bring a healthy appetite and a desire to learn!
URL:https://melbournefoodfestivals.com.au/event/midwinter-feast/
LOCATION:platform 270\, 270 Flinders Street\, Melbourne\, victoria\, 3000\, Australia
CATEGORIES:Food And Beverage Festivals
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ORGANIZER;CN="Platform 270":MAILTO:melfs_fb@hilton.com
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CREATED:20180618T010800Z
LAST-MODIFIED:20180618T010800Z
UID:23433-1529609400-1529623800@melbournefoodfestivals.com.au
SUMMARY:Winter Soul-stice | Sharing is good for the Soul
DESCRIPTION:The Winter Solstice represents not only the shortest day of the year but traditionally a time for reflection and sharing. The Fatto Cantina will be immersed in candlelight this Midwinter for a special Soul-stice dinner on Thursday 21st June. Gather a group of your favourite people and embrace the tradition of sharing; great food\, memories and happiness. \nHead Chef James Kummrow has curated a menu inspired by classic Italian dishes using seasonal Victorian produce\, referencing the fire and smoke that often accompany cold Winter evenings and featuring cured meats sure to be found hanging at Nonno’s house this time of year. \nEnjoy four courses in the beautiful\, relaxed Fatto Cantina for just $60 per person (food only). Start with snacks featuring flavours like dark ale\, smoked oil and burnt almond. Move on to the traditional pasta course showcasing Parmesan gnocchi with pork and fennel ragu\, parsley and cime di rapa (a winter green). The main course will introduce Albacore tuna – wood fired with smoked yoghurt\, roast onion\, confit grapefruit. Finish with a spiced quince and Marsala tart. The full Fatto wine list will be available and dietary requirements can be accommodated. \nTables are available from 7.30pm onwards – book online via the Fatto website (www.fatto.com.au)\, email reservations@fatto.com.au or call 8598 8800.\nWarm up this Winter at Fatto.
URL:https://melbournefoodfestivals.com.au/event/winter-soul-stice-sharing-is-good-for-the-soul/
LOCATION:Fatto\, 100 St Kilda Rd\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:European Food Festivals,Food And Beverage Festivals,Multicultural Food Festivals
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