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X-WR-CALDESC:Events for Melbourne Food Festivals
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DTSTART;TZID=Australia/Melbourne:20180629T170000
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DTSTAMP:20260512T074355
CREATED:20180618T001449Z
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UID:23406-1530291600-1530478800@melbournefoodfestivals.com.au
SUMMARY:Cookie Festival
DESCRIPTION:Australia’s first cookie festival. Need we say more? \nThink cookie dough\, ice-cream sandwiches\, Macarons\, madeleines\, cookie milkshakes\, cookie cocktails and PLENTY more! \nFull line-up announced soon. \nFriday 5pm-10pm\nSaturday 12pm-10pm\nSunday 12pm-9pm
URL:https://melbournefoodfestivals.com.au/event/cookie-festival-2/
LOCATION:The Food Truck Park\, 518 High Street\, Preston\, VIC\, 3072\, Australia
CATEGORIES:Food And Beverage Festivals,Kid Friendly Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Screenshot-2018-6-18-83-Cookie-Festival.png
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DTSTART;TZID=Australia/Melbourne:20180630T100000
DTEND;TZID=Australia/Melbourne:20180630T150000
DTSTAMP:20260512T074355
CREATED:20180621T030750Z
LAST-MODIFIED:20180621T030750Z
UID:23873-1530352800-1530370800@melbournefoodfestivals.com.au
SUMMARY:Blue Pea Flower Tea Tasting – by Libertea
DESCRIPTION:Blue Pea Flower is making a splash around the world as the next superfood! This event gives visitors the opportunity to try this colour-changing herb in tea\, juices and desserts and get more information about it from Libertea. \n  \nHigh in antioxidants\, anthocyanins\, and with strong anti-inflammatory factor\, there will be a wide range of blue food and drinks for tasting\, including hot and cold-brewed teas\, iced juices\, yoghurts\, dips and cheesecakes!
URL:https://melbournefoodfestivals.com.au/event/blue-pea-flower-tea-tasting-by-libertea/
LOCATION:Prahran Market\, 163 Commercial Road\, Yarra\, Victoria\, 3141\, Australia
CATEGORIES:Food And Beverage Festivals,Free Entry Events
ATTACH;FMTTYPE=image/jpeg:https://melbournefoodfestivals.com.au/wp-content/uploads/2018/06/Prahran-Market-Libertea-Blue-Pea-Flower-Tea-Tasting-30-June-1-July-2018.jpeg
ORGANIZER;CN="Libertea":MAILTO:libertiff@gmail.com
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DTSTART;TZID=Australia/Melbourne:20180630T133000
DTEND;TZID=Australia/Melbourne:20180630T153000
DTSTAMP:20260512T074355
CREATED:20180521T001927Z
LAST-MODIFIED:20180521T001927Z
UID:22962-1530365400-1530372600@melbournefoodfestivals.com.au
SUMMARY:An Introduction to Whisky: Part 2
DESCRIPTION:Follow on from what you learned in the Introduction to whisky Part 1 with the NEW sequel. An in depth look into the world of whisky.\nJoin us to discover the finer details behind the world’s most enthralling whiskies. This entertaining and comprehensive class covers everything from the rise of “Scotch” whisky to the dramatic origins of the distilleries of Japan and Ireland. Branching into the difference between rye and bourbon whiskey\, how cask and climate affect the maturation of whiskies from around the world\, you’ll come away with a wealth of knowledge and most importantly\, what styles of whisky you most enjoy.\nCost: $80pp\nNumber of seats: Max 22\nDuration: 1.5 hours\nIncludes:\n– 7 x 15ml whisky tastings\n– 1.5 hour presentation
URL:https://melbournefoodfestivals.com.au/event/an-introduction-to-whisky-part-2/
LOCATION:Whisky & Alement\, 270 Russel St\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Classes and Courses,Food And Beverage Festivals
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