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DTSTART;TZID=Australia/Melbourne:20210704T120000
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DTSTAMP:20210511T235721Z
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UID:26007-1625400000-1625418000@melbournefoodfestivals.com.au
SUMMARY:PINOT PALOOZA "UnPlugged": Gippsland
DESCRIPTION:Get your pinot on. One region at a time.\nOK\, who needs a Pinot?\nWhilst we had to put the main stage festival on hold last year\, we are already in the planning stages for a full return in October of this year.\nWhen we do\, it will mark the 10th Anniversary of the event. Epic.\nTo celebrate this milestone\, we’re going to run a number of smaller “UnPlugged” events where we get to focus on the makers and growers of a specific region.\nThe final stop in our PINOT COAST series\, is all about GIPPSLAND.\nPinot Palooza “UnPLUGGED” is all about taking a slower\, more chilled approach to wine. The even better news is that session numbers will be restricted to adhere to social distancing and other covid requirements.\nJoin us a for a chilled afternoon tasting of some the best wineries in the regions.\nWine. Tunes. Food. Beers. Happy Sunday!\nTickets include all wine tastes and REVEL wine glass.\nDISCOVER GIPPSLAND\nThere is something truly exciting happening in Gippsland. It is fast becoming one of culinary centres of the state and with such an expansive area of land\, it is not surprising.\nThis will be your chance to check out some of the best the region has to offer in Melbourne as we gather not just incredible wine to this one but regional heroes like beer from Sailors Grave Brewery\, Gurneys Cider\, Prom Country Cheese\, Loch Gin and pizza legend Francesco from Trulli Pizza in Meeniyan.\nHeck\, our founder Dan Sims loves the region so much he moved to South Gippsland!\nSo come along\, meet the makers and plan your trip to the region!\nWINERIES INCLUDE: ARC Wines\, Bass River Winery\, Cannibal Creek\, Dirty Three\, Fleet\, Lightfoot Wines\, Moondarra\, The Wine Farm and more to be announced\n——\nA WORD ABOUT COVID\nPlease be assured\, the health and safety of everyone who attends our events – our guests\, our producers\, our suppliers and our staff – remains our top priority. We will be strictly following government and public health organisations guidelines.\nIf\, for any reason\, we can’t proceed on the day\, all tickets will be transferred to a new date. If you cannot make the new date\, you’ll have a couple of choices: you can use your ticket as credit towards one of our other REVEL events\, or you can request a refund.\nSimply email us at hello@pinotpalooza.com.au
URL:https://melbournefoodfestivals.com.au/event/pinot-palooza-unplugged-gippsland/
LOCATION:The Timber Yard\, 351 Plummer Street\, Port Melbourne\, Victoria\, 3207\, Australia
CATEGORIES:Food And Beverage Festivals,Wine Festivals
ATTACH;FMTTYPE=image/png:https://melbournefoodfestivals.com.au/wp-content/uploads/2021/05/Pinot-Palooza-G.png
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