Enjoy the finer things in life at Poodle Bar & Bistro and indulge in a bottomless brunch.
The event features two seatings at 11.30am and 2.00pm and will serve up a decadent menu prepared by head chef Josh Fry paired with all-you-can-drink bubbles, wines and spritzes.

Experience one of Melbourne’s fanciest brunches and treat yourself to the likes of Trout Tartare, Yarra Valley Caviar crumpets, roasted cauliflower with Café de Poodle butter and curry leaves, Bundarra Pork Scotch, a boozy whipped cream chocolate dessert, and more.

Bottomless booze including wine, bubbles, Peach Bellinis and Blood Orange Vodka Seltzers will be on offer.