Tuffy will teach how to cook chicken and PORK ribs from start to finish and how to prepare a brisket. The Class will be 5 hours long and attendees will have chicken and ribs to eat at the end.

WHAT YOU WILL LEARN
• Cooking equipment, pits and tools
• Rubs, injections, sauces, brines & spritzes
• Preparations & Organisation
• Signature Techniques
• Fire Management, Use of Smoke & Temperatures
• Tenderness & Taste
• Q&A
• Photo opportunity

DATE: 20th & 21st April 2017
LOCATION: BBQS PLUS – Highpoint
TIME: 5 Hours – Includes a basic lunch

LIMITED TO 40 PEOPLE PER CLASS