4 Course Whiskey Degustation
$79pp
7pm – 10.30pm
Friday March 17th (St.Pat’s Day)

Join Meat Market & Jameson’s Whiskey ambassador, Max Hart for an evening of exceptional food & whiskey.
Enjoy a cocktail on arrival followed by a 4 course meal matched with 4 outstanding whiskey’s including 2 of Jamesons newest additions from the “whiskey makers series”

Cocktail on Arrival:
Jameson Collins

Whiskeys:
– Glenlivet Founders Reserve
– Jameson Coopers Croze
– Jameson Blenders Dog
– Aberlour A’Bundah

BOOK NOW: https://tickets.myguestlist.com.au/v258992fa166ea7/whiskey-degustation/evs58992fa16bbaa/