4 course degustation American BBQ dinner paired with 8 wines. Just $69

Entree
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Candy Bacon
Oink balls (pork meat balls, wrapped in streaky bacon, smoked and grilled in BBQ sauce)
Lamb Quesadilla

Main Course 1
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Slow Smoked Chicken
Slow Smoked Chicken Wings
Spicy Chips
Coleslaw

Main Course 2
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Slow Smoked Beef Ribs
Slow Smoked Brisket
Glazed Mushrooms
Corn Bread
Smoked Mac and Cheese

Dessert
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Combination of Pecan Pie with espresso cream and ice cream and Key Lime Pie

These delicious courses will be matched to premium wines from some of the best regions ( Heathcote, Yarra Valley, Adelaide Hills ) from some of the best wineries in the country like Pikes , Wild Duck Creek and other boutique artisan producers

Phil Hude, wine educator and owner of Armadale Cellars (one of the best wine retailers in Melbourne), will present on the night. Learn about the wines, their origin and wine and food matching applicability

Incredible value. Only 50 seats. Book quickly, they will sell out. Wednesday the 7th of September at 7pm in the Prahran venue.