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American BBQ and Wine Degustation Dinner, 4 courses, 8 wines, $69
7 September, 2016 @ 7:00 pm - 10:00 pm
4 course degustation American BBQ dinner paired with 8 wines. Just $69
Oink balls (pork meat balls, wrapped in streaky bacon, smoked and grilled in BBQ sauce)
Main Course 1
Slow Smoked Chicken
Slow Smoked Chicken Wings
Main Course 2
Slow Smoked Beef Ribs
Slow Smoked Brisket
Smoked Mac and Cheese
Combination of Pecan Pie with espresso cream and ice cream and Key Lime Pie
These delicious courses will be matched to premium wines from some of the best regions ( Heathcote, Yarra Valley, Adelaide Hills ) from some of the best wineries in the country like Pikes , Wild Duck Creek and other boutique artisan producers
Phil Hude, wine educator and owner of Armadale Cellars (one of the best wine retailers in Melbourne), will present on the night. Learn about the wines, their origin and wine and food matching applicability
Incredible value. Only 50 seats. Book quickly, they will sell out. Wednesday the 7th of September at 7pm in the Prahran venue.