Get ready for green wigs, pints of Guinness and Irish accents on March 17th when the heart of South Wharf transforms into a strip of all-day-long St Patrick’s Day celebrations.

Embrace the luck of the Irish as you overlook the iconic Yarra River and enjoy a day full of delicious food, drink and live music.

Start with a beer garden breakfast, whisky masterclass or four-course whisky dinner along the promenade, or mark this ‘green’ day of the year by doing them all.

Common Man Clover Beer Garden
from 12pm
– Free Entry

LIVE MUSIC

From midday, enjoy $8 Guinness, Kilkenny and Jameson beverage specials + $10 espresso Maritni’s on the Common Lawn, decked out in green balloons, bunting and large lucky clovers.

A BBQ smoker will be lit and cooking up a generous amount of Guinness lamb ribs, with food specials available

Plus 5 Whiskey Masterclass – $30pp

Enjoy a little tipple of Irish whiskey and become a true master of whiskey tasting in this intimate one-hour masterclass with Max Hart, Jameson’s Irish Whisky ambassador. Discover the best kept secrets of whiskey from aging, barrel types, tasting notes and the history of Jameson’s distillery.

Beginning at 5.45pm, this masterclass will also include recommendations on how to match different dishes with this marvellous beverage.

To book: https://tickets.myguestlist.com.au/v25890119e698ef/irish-whiskey-master-class-/

Meat Market Whisky Dinner – $79 pp

Indulge in a four-course feast also hosted by Jameson’s Whiskey ambassador Max Hart. Enjoy a cocktail on arrival followed by a 4 course meal matched with four outstanding whiskey’s, including two of Jameson’s newest additions from the “whiskey master series”.

Starting at 7pm, this four-course dinner is the perfect blend of education and experience and only way to end your St Patrick’s Day celebrations.

To book: https://tickets.myguestlist.com.au/v258992fa166ea7/whiskey-degustation/evs58992fa16bbaa/