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Chardonnay Day
21 March, 2020 @ 1:00 pm - 4:00 pm
Yes way, its Chardonnay Day!
Setting the tone for autumn Taxi Kitchen will be exploring the diverse and complex flavours of chardonnay matched to a seasonal four-course menu including Tony Twitchett’s renowned roast Sichuan duck.
Location
Taxi Kitchen
Level 1 Transport Hotel
Federation Square
Melbourne VIC 3000
Contact details
03 9923 2065
bookings@transporthotel.com.au
taxikitchen.com.au
Dates and times
21/03/2020
Sat: 1pm – 4pm
Price
$85 per person
Bookings
03 9923 2065
Payment method accepted
All major cards
How to get there
Features
All ages
Licensed
Accessibility
Wheelchair accessible
Lift
Accessible toilet
Step-free access