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Chardonnay Day

21 March @ 1:00 pm - 4:00 pm

Yes way, its Chardonnay Day!

Setting the tone for autumn Taxi Kitchen will be exploring the diverse and complex flavours of chardonnay matched to a seasonal four-course menu including Tony Twitchett’s renowned roast Sichuan duck.

Location

Taxi Kitchen
Level 1 Transport Hotel
Federation Square
Melbourne VIC 3000

Contact details

03 9923 2065
bookings@transporthotel.com.au
taxikitchen.com.au

Dates and times

21/03/2020

Sat: 1pm – 4pm

Price

$85 per person

Bookings

Book online

03 9923 2065

https://taxikitchen.com.au/

Payment method accepted

All major cards

How to get there

Public Transport Victoria

Features

All ages

Licensed

Accessibility

Wheelchair accessible

Lift

Accessible toilet

Step-free access