The Festival of European Cheeses finishes with another weekend of with free tastings, delicious cheesey dishes from our traders, drinks available from the wine bar and our masterclass program. It’s open each day from 11am – 7pm

Saturday November 19
12pm Do you Fondue? with Tony Twitchett (Taxi Kitchen)
2pm Brillat Savarin Cheesecake with James Kummrow (Fatto)
5pm Roquefort salad with Nicky Riemer (Union Dining)

Sunday November 20
12pm Sweet Cheese with Tad Lombardo (Cioccolato Lombardo)
2pm The Perfect Toastie with Anthony Femia (Maker & Monger)
5pm Cheese Pizza with Johnny di Francesco (Gradi)