Arouse your sense of taste and smell with this journey into darkness.

Dinner in the Dark will take you through a three-course journey of food and wine, created by iconic Chapel Street Precinct chefs Garen Muskal from Shukah & Daniel Natoli from Neptune Food & Wine.

The secret location will be revealed 24 hours before the event begins, and your senses will skyrocket the moment you walk through the door.

One arousing feast only!

Friday 6th July 2018 | $90

http://www.provocare.com.au/dinner-in-the-dark