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J649 Food and Wine – 3 nights
9 December, 2016 @ 11:00 am - 12 December, 2016 @ 7:00 am
Head out to sea for an unforgettable food and wine experience, served with a delicious a-la-carte menu of presentations and seminars. You could watch celebrity chefs perform live, gain a new appreciation for your favourite drop from viticulturists, discover how cheese ripens at a master class, nail the perfect brew as part of a barista class, or learn how to mix your favourite after-dark beverage at a cocktail-making demonstration. You might even get the chance to pitch your skills against our onboard chefs at the Pacific Cook Off.