Let the good times roll!
The Louisiana crawfish boil is one of the most iconic dishes in Louisiana.
It is more a celebration of friends and family than anything else. An excuse to enjoy good food, good company and some southern fun. That means a few drinks and good music.
Experience one of the most exciting things in Louisiana. People travel from all over the world to eat the traditional dish of Louisiana. Only available from late Feb to mid May.
Combined with Bayou Teche Crawfish Saison, classic New Orleans cocktails and all the trimmings.
So drink up, eat up and…
let the good times roll…