Indulge in a decadent ‘Best of Victoria High Tea’ in The Westin Melbourne’s Lobby Lounge during the Melbourne Food and Wine Festival.

Focusing on the extraordinary native produce Victoria has to offer, sample bite-sized delicacies including Native Mt Martha oysters, Port Phillip scallops, macadamia tartlets and wattle seed lamingtons.

Pair these with unlimited coffee, tea and herbal infusions plus a glass of sparkling regional Victorian wine and you have all the ingredients for a delicious dining experience.

To get your tastebuds tingling, here are the Victorian sparkling wines you can choose from – in no particular order:

•Chandon Brut – Chandon (Yarra Valley)
•Sparkling Chardonnay – Hickinbotham (Mornington Peninsula)
•NV Mitchelton Cuvee – Mitchelton (Goulburn Valley)
•Yarra Burn Premium Cuvee Brut – Yarra Burn (Yarra Valley)
•NV Prosecco – Brown Brothers (King Valley)

Price: $70 per person

Two sessions daily from Saturday 1 April to Sunday 9 April:
12:00pm – 2:30pm
3:00pm – 5:30pm

Bookings are essential.