OK, here we go…As a start we are planning to have the following categories for the compitition.
We will have categories for homebrewers, professional and also a combined club vs brewery competition (all for fun of course)

23. EUROPEAN SOUR ALE
23A. Berliner Weisse
23B. Flanders Red Ale
23C. Oud Bruin
23D. Lambic
23E. Gueuze
23F. Fruit Lambic

25. STRONG BELGIAN ALE
25B. Saison

27. HISTORICAL BEER
Historical Beer: Gose

28. AMERICAN WILD ALE
28A. Brett Beer
28B. Mixed-Fermentation Sour Beer
28C. Wild Specialty Beer

29. FRUIT BEER
29A. Fruit Beer
29B. Fruit and Spice Beer
29C. Specialty Fruit Beer