Drawing the cream of Australia’s cheesemaking community, this much-anticipated annual cheese outing invites you to explore, meet, learn, drink, and of course, eat some of the best cheese money can buy.

Established in Melbourne in 2017, MOULD has drawn thousands of eager cheese lovers since its inception, who’ve consumed more than 4 tonnes of cheese from over 30 of the best specialty cheesemakers in the country.

Presented by REVEL (the team behind cult wine event Pinot Palooza), in collaboration with award-winning cheesemaker Nick Haddow of Bruny Island Cheese Co., MOULD seeks to connect audiences with artisan Australian cheesemakers and show them a good time while demonstrating the incredible quality and breadth of our cheese industry.