Loading Events

« All Events

  • This event has passed.

Raw Gourmet Pastry Arts Certification Course

6 July, 2017 @ 10:30 am - 8 July, 2017 @ 6:30 am

Raw Gourmet Pastry Arts Certification Course July, 2017.

3 Day intensive training

Thursday 6th July, 2017,
Friday 7th July, 2017,
Saturday 8th July, 2017

The course will consist of intensive hands-on training. You will learn every step of the process of making Ace’s top 10 selling cakes, plus she will empower you with the knowledge and skills so that you can ignite your creativity and create unlimited variations of your own.

You will receive all the knowledge that you need to know including information about Binders, Variations, where to purchase products, tools and gadgets, ingredients and more.

All tools and ingredients used throughout the course are provided and you will receive the comprehensive Recipe book and detailed instructional workbook used during the course.

The course is fully hands-on, you will be making all 10 cakes and of course you will also get to taste your creations on the final day and take some home.

Upon completion of the course you will have gained the confidence and skills to work professionally in the ‘hotspot’ field of Raw Pastry Arts. You will also be presented with a Certification acknowledging that you have successfully completed training under Raw Living Foods with Certified Gourmet Raw Pastry Arts Teacher / Chef Ace.

Contact: Ace – Jasmine Rosen
Email: ace@rawlivingfoods.com.au
Tel: 0414 473 273
Website:
http://www.rawlivingfoods.com.au/classes.htm

Details

Start:
6 July, 2017 @ 10:30 am
End:
8 July, 2017 @ 6:30 am
Event Category:
Website:
https://www.facebook.com/events/251107512034670

Venue

Richmond
Richmond, VIC Australia