Learn to cook American barbecue from one of the best in the business! During this 4 hour class, you’ll learn some of the barbecue basics, including choosing the right meat, equipment and fuel. You’ll also learn some of the tips and tricks that helped Jim have such a successful competition barbecue career. You’ll also learn how to cook the four KCBS competition meats (chicken, pork ribs, pork (Boston butt), and brisket), how to prep competition boxes, manage your timelines and impress the judges.

Whether you’re competing at the Yak Ales Melbourne Barbecue Festival Cook-Off, or cooking for mates in your backyard, this class will show you how to cook authentic barbecue and is not to be missed!