Come join us for lunch at cellar door and feast on warming, winter dishes, savoury Italian wine varieties and yummo desserts!
Our Saturday lunch menu – homemade Mr Chong’s meat pies, King’s plates, desserts & coffee.
Our Sunday lunch menu will include:
• King’s plate -cheese, meats, olives, condiments & crackers $28
• Homemade lasagne with garden salad $24
• Italian pork & fennel salsicce w polenta & sauerkraut gf $22
• Slow cooked pork belly with braised lentils gf & df $24
• Homemade potato gnocchi with peperonata v, gf & df $24
• Korean style fried chicken with spicy wombok salad $24
• Red wine roasted beef cheek, polenta & sauerkraut gf $24
• Sangiovese poached cotechino on braised lentils gf $22

Our event is part of the Wines of the King Valley ‘A Weekend Fit For A King’ wine & food festival so entry is $25pp and includes your wine glass that can be used at all participating wineries. No bookings are required, so pack your beanie, scarf and a healthy appetite and come visit us! No BYO food, alcohol or pets.