Where: Half Acre, 112 Munro St, South Melbourne 3205

When: Sunday 5th June

Lunch by Guy Grossi (Grossi Florentino)
Dinner by Jesse Gerner (Bomba, Anada)

What’s Included?

Select from either Lunch or Dinner menus. Each session includes a truffle filled menu starting with welcome canapes and prosecco followed by a three course sit down dining experience perfectly paired with Tasmanian wines.

Our Founder, truffle farmer Nigel Wood, and our Chefs and Wine producer will talk you through their mouth-watering menu while you savour all the truffle delights. Last but certainly not least our much-loved Truffle Dogs will be ready to wow the crowd with their truffle hunting skills.

Book for yourself, with a partner or get group of friends together and join us for an event not to be missed! And as an added bonus, why not book a table of 10, so you get a discount?