Meet and dine with the wine maker of Yangarra Estate Vineyard, Peter Fraser who will convey the estate’s love and integrity of wine. The estate is devoted solely to producing wines from the grape varieties of the Southern Rhône.
Share the flavours of some labour-intensive methods to create wines that are balanced and specific to their terroir.
Enjoy 6 flights of wine with 6-course meal to match, prepared by Executive Chef Brad Simpson & Michael Lambie from The Smith.
6 flights of wine matched with 6 dishes at $140 per person.
Arrival: Yangarra Rosé 2017
Freshly Shucked Tasmanian Oysters with Tuna Tartare & Green Chilli
Entrée: Yangarra Roussanne 2017
Kataifi Wrapped Scallop with Cauliflower Cream & Avruga Caviar
2nd Entrée: Yangarra Roux Beauté Roussanne 2015
Country Style Chicken Terrine with Picallily & Toast
3rd Entrée: Yangarra GSM 2016
Herb Stuffed Rabbit Loin with Pumpkin Puree & Thyme Jus
Main Course: Yangarra Old Vine Grenache 2015 & Yangarra High Sands Grenache 2014
Roasted Pork Loin, Braised Cabbage, Apple & Crackling
Dessert: Yangarra Small Pot L’essai Straw Wine 2017
Cheesecake with Apricot & Persimmon

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For bookings, please call 03 9514 2444 or e-mail events@thesmith.co.