We are hosting a day long garden party for Australian Cider Day, a national event championing craft cider produced with 100% Australian grown fruit.

The cider team have crafted a premium pear cider for the festival – 100% Beurre Bosc fruit, minimal intervention & aged in American Oak – affectionately named Ap-pear-lachian, after the mountain range famous for American Oak production.

We have secured a limited number of highly coveted Johnny Ripe Apple Pies (if you know, you know) from the Mornington Peninsula, which will be available from 10am and from 12pm they’ll be joined by food truck hero Jenny Chen of Ghost Kitchen, serving up Taiwanese street food from 12- late. Think outrageously delicious pork belly bao.

Hot Club Swing will be letting loose from 12 until 3pm and Palm Tree Paddy from Ports of Paradise fame will be spinning tunes of exotica, bossa nova and calypso from 4 until 7pm.

A door prize is on offer for attendees too. We will host the winner and up to ten people for an exclusive party in the Orchard. To the value of $500. To enter, simply register interest through Eventbrite ticket link & scan QR code on entry at the Cider Festival to confirm competition entry. For a bonus entry, tag a photo from the event and tag us with @napoleonecider and #napoleoneciderfest2021 on instagram.

Registration doesn’t guarantee entry, but it does enter you in a pretty awesome competition