Sunday 23rd July 2017 – Prices include the full Christmas buffet with all the trimmings.

Lunch upper floor – $60 Adult, $30 Child (under 12)
Under 5 years old eat for free.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Christmas in July 2017 buffet menu is displayed below –

Cold Selection
Platter of house made pate`, lavosh, baby gherkins
Salad of rocket, cucumber, cherry tomato, Spanish onion, olives and bocconcini with a balsamic reduction
Penne pasta, tossed through spinach, feta, sun-dried tomato and parsley in a creamy dressing
Potato salad with parsley, spring onion and egg in a whole egg mayonnaise
Caesar salad with fresh cos, bacon, croutons, parmesan and a Caesar dressing
Garden salad with two house made dressings
Antipasto platter with cured meats and charred vegetables
Platter of fresh oysters and prawns with lemons
Smoked salmon platter with dill, capers and lemon zest

From the Carvery
Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork loin with crackling and apple sauce
Prime beef roasted in whole grain mustard with horseradish cream

Hot selection
Roasted kipfler potatoes with fresh baby herbs
Roasted pumpkin and carrot with honey and butter
Green peas with olive oil and mint
Mussels in a tomato and chili sauce
Chicken korma
Saffron rice
Ricotta tortellini with tomato, basil and olive sauce topped with parmesan

Desserts
Selection of freshly made cakes
Frogs in ponds
Chocolate fountain with marshmallows and strawberries
Steamed Christmas pudding with brandy and vanilla custard
Fresh fruit platters
Assorted petit fours
Cheese, biscuits and dried fruits