Our Feta & Haloumi workshops are one of the most popular at CERES. So much so that we have added more dates this year. Our next course surprisingly has spaces available. If you’ve been keen to join and classes have been full, this is your opportunity!

“The Feta and Haloumi Cheese Making workshop was excellent. I learnt a lot about cheese generally and made excellent Feta, Haloumi and Ricotta. They were a great hit when I got home and I am under significant pressure to make more. Charlene was a great instructor, not only did she provide very clear explanations about the cheese making process she also added a lot of informative and often humorous stories about cheese making. I highly recommend the workshop.” Bill – workshop participant