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Wynns and Saltgrass Lamb Dinner

16 August, 2018 @ 7:00 pm - 10:00 pm

Join the Wynns Team for their the release of the 2016 Wynn Range including the Black Label and John Riddoch Cabernet. Enjoy an engaging display of Saltgrass Lamb with Chef Malcolm Williams and learn what exactly the Barnsley Chop is!

Wynns Coonawarra Estate is the region’s pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra.

It’s wines are regarded as benchmarks for the district; lauded for both their quality and flavour.
With great company matched do an array of lamb this is sure to be a winner!

16th August 7pm | $145 pp


16 August, 2018
7:00 pm - 10:00 pm
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Meat Market South Wharf Restaurant Bar
53 South Wharf Promenade
Melbourne, VIC 3006 Australia
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