To celebrate Grand Hyatt Melbourne as a Supporting Partner for The World’s 50 Best Restaurants 2017 hosted in Melbourne, step into Collins Kitchen and be immersed with our award-winning gastronomic buffet breakfast showcasing the finest local produce of our great land in true down to earth nature.

Explore the morning flavours of Australia at our interactive open kitchens filled with an abundance of authentic and sustainable produce brought to life by the people, the climate and the land. From organic French style cheese reflecting the Great Ocean Road, to cured meats and smallgoods from Willaura, and freshwater trout caught from the snowfields of Lake Mountain, share our passion for locally grown and sustainable produce that make up our world-class rich bounty.

Grand Tastes of Australia Buffet Breakfast
Collins Kitchen, Grand Hyatt Melbourne
Tuesday 4th April 2017 – Friday 7th April 2017
6:00am – 10:30am

Adults: $44 per person
Children (6 – 12 years): $22 per person

Please contact Collins Kitchen on +61 (03) 9653 4831 for further informaton or email ghmelbourne.collinskitchen@hyatt.com

*Please be advised that priority access is given to in-house guests of Grand Hyatt Melbourne and access to the buffet breakfast is subject to availability. Bookings are not accepted, only walk-ins are welcome.