To celebrate the diversity and variety of Mezcal, Mi Corazon is holding a Mezcal Feast!

This degustation dinner will be prepared by chef Ben Mac (Founder of the Social Food Project and previously from Supernormal and Top Paddock) and consist of 5 delicious courses, 5 Mezcal tastings, and 2 specially crafted Mezcal cocktails.

In keeping with the tradition of sustainability and giving back to the land, part of the proceeds of the ticket sales will contribute to projects in Oaxaca that will improve infrastructure and contribute to the continuing sustainability of the mezcal industry.

Join us for a night of delicious food & drinks shared with good friends. Salud!