This Melbourne Food and Wine Festival, we’re celebrating plant-based dishes and minimal-intervention wines in our urban oasis Beer Garden. Celebrate the best of what Mother Nature has to offer in our garden of earthly delights.

Indulge in an entirely plant-based five course degustation in the heart of our iconic indoor beer garden while sipping on a curated selection of minimal intervention wines, expertly selected by our sommelier.

With seasonality and locally sourced produce at the forefront of our menu, expect to be surprised and delighted by each cruelty-free course, while revelling in the plentiful bounty that Victoria’s incredible producers have cultivated. If you are looking for the best vegan events of the Melbourne Food and Wine Festival, you’ve found it.

Thursday March 26th from 7:00pm $110pp