Welcome to Australia’s newest and wildest celebration of plants and plant-based eating. Lush plantings and florals and plants-plants-plants set the scene for a party that’s 100 per cent animal-free, right down to the drinks. See some of Melbourne’s best restaurants like you’ve never seen them before, in a party that gives plant-based good times a rollicking reboot.

“It’s not about deprivation,” says Smith & Daughters’ Shannon Martinez, “it’s about debauchery.”

It’s food plus gardens plus drinks plus live music – and all plants, all the time.

Featuring:
– Shannon Martinez, Smith & Daughters, Smith & Deli
– Jerry Mai, Annam and Pho Nom
– Fancy Hank’s
– Joseph Abboud and Tom Sarafian, Bar Saracen
– Mary’s
– Charlie Carrington, Atlas and Lomah
With drinks by the tiki-rocking legends from The LuWow, and more great food talent to come.