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The Don | The Beer And Burger Bar
This one actually scares us a little. The Beer And Burger Bar serves The Don with an onion ring perched on top, as if that’s meant to sweeten the deal. It’s a 700g brioche bun (that’s nearly a kilo of bread right there), TWO 600g beef patties, cheese, tomato, lettuce, aioli, mustard and ketchup, plus […]
Find out more »Ongoing
Cluster Truck Takes Over the Gaso Kitchen
The Gasometer Hotel - Collingwood’s stalwart local known for its ever amazing line-up of live music - has partnered up with Melbourne’s food truck wranglers Cluster Truck to bring you a gastronomical treat. For 6 months, some of Melbourne’s best food truckers will be taking up residency in the Gaso kitchen and serving up their […]
Find out more »Dim Sim Challenge | Sally’s Big Ass Burgers
Last year Sally’s Big Ass Burgers launched a dim sim eating competition: basically a test of speed to see who could down the most dimmies in just five minutes. Most dim sim comps choose steamed for this purpose (easier to swallow) but Sally’s are huge, fried nuggets of chewy mystery meat. Time will tell if […]
Find out more »Greek Food Fest
All Greek everything! Drown yourself in the delights of Greece with endless gyros, calamari, spanikopita and, of course, OUZO. SATURDAY Greek Trojan Greek Street Food The Malaca Brothers Jim Brown Cypriot Kitchen Dana's Falafel Mr Burger Chef Calamari SUNDAY Greek Street Food Greek Trojan Jim Brown Cypriot Kitchen Food Coma Mr Burger The Malaca Brothers […]
Find out more »11:00 am
Spring Vegan Festival
The Spring Vegan Festival is back for 2018 and this year we are southside in St Kilda to celebrate food, life and freedom. Following the huge success of our inaugural Spring Vegan Festival in 2017, we are busy working on making this year's festival even bigger and better. In addition, we are excited to announce […]
Find out more »Sweet Set 2018
In order of appearance - LuxBite, All Are Welcome, Sticky Fingers, Fig & Salt, Don't Lose Your Temper, Miss Ladybird Cakes with Citizen Cacao, Cobb Lane, Bibelot, Pierrick Boyer We are excited to welcome you back for another round of indulgence! Celebrating our love for high tea, Grub has curated a selection of nine dessert […]
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