Classes and Courses
Events
Calendar of Events
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1 event, Save the date! The Good Food & Wine Show returns to Melbourne on 1-3 June 2018. Enjoy a fun day out with friends discovering new foods, new wines and the latest products. With hundreds of local and international exhibitors in one place, your new favourite food and drinks are only a sample away. • Tickets […] |
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 6 Course degustation dinner hosted by Leeuwin Estate Head Winemaker, Phil Hutchinson. Limited numbers. |
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 In this workshop you will learn to make your own cheddar cheese. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!! |
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 In celebration with Negroni Week and International Gin Day, Locanda Restaurant & Bar have teamed up with Lawrenny Estate to celebrate all things Gin for the month of June. Tasmania's award winning distillery, Lawrenny Estate will be hosting a 5 Course Degustation and Gin pairing on Wednesday the 20th of June at Locanda Private Dining, […] |
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 Join us in The Fire Garden for a night of tasting and pairing delicious food with great craft beer. Enjoy an evening learning about craft beer brewing and pairing food with beer with prominent master brewer Chuck Hahn, original founder of Hahn Brewery (now Malt Shovel Brewery). Accompanied by the James Squire Craft Beer Ambassador […] |
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Follow on from what you learned in the Introduction to whisky Part 1 with the NEW sequel. An in depth look into the world of whisky. Join us to discover the finer details behind the world’s most enthralling whiskies. This entertaining and comprehensive class covers everything from the rise of “Scotch” whisky to the dramatic […] |
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 Learn to make pasta by hand, using a traditional pasta roller, with basic wholesome ingredients. After the basic technique is mastered, we move to making filled pasta shapes, particularly ravioli in a freeform fashion. We will enjoy a lunch of the ravioli pasta made by our efforts. After lunch, we make silky smooth strands of […] |