Classes and Courses
Events
Calendar of Events
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Follow on from what you learned in the Introduction to whisky Part 1 with the NEW sequel. An in depth look into the world of whisky. Join us to discover the finer details behind the world’s most enthralling whiskies. This entertaining and comprehensive class covers everything from the rise of “Scotch” whisky to the dramatic […] |
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 Learn to make pasta by hand, using a traditional pasta roller, with basic wholesome ingredients. After the basic technique is mastered, we move to making filled pasta shapes, particularly ravioli in a freeform fashion. We will enjoy a lunch of the ravioli pasta made by our efforts. After lunch, we make silky smooth strands of […] |
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 Cloudy Bay has collaborated with the Coppersmith to pair 5 back vintages of Cloudy Bay Pinot Noir perfectly with an array of mouth watering Duck dishes |
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 Champagne & Cheese Pairing Masterclass Presented by Henry and the Fox Love Cheese & Champagne? Join us & guest Champagne experts for a Champagne & Cheese Pairing Masterclass. An afternoon of decadence including some of Champagne’s premier houses, learn about the history of Champagne and enjoy expertly paired cheeses through a guided flight. Featuring: Charles […] |
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 All the Pinots & All the Cheeses Masterclass Join us at Bohemian Wine Bar at South Wharf for this casual and informative masterclass presented by our very own cheese master, wine makers and wine industry professionals. Learn about Pinots Noir, Grigio, Gris, Muener and blanc whilst enjoying the most delicious of matched cheeses. Saturday's 9th […] |
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 The Village Belle Hotel is excited to present our first Seasonal Winemakers Dinner. Enjoy 5 courses prepared by award-winning Executive Chef, Mathew Macartney (former Executive Chef of Chateau Yering and The Lake House, Daylesford) who will create delicious food sourced from the best local and sustainable producers in the Yarra Valley region for you to […] |
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 BAROSSA: BE CONSUMED It says it all really, doesn’t it? The Barossa is a region that captivates the imagination, and has an unrivalled bounty of wine, beauty, culture, and produce to offer. The ‘Barossa. Be Consumed’ event is a one day celebration of all the things that define this truly unique and special region. Not […] |
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 Our Feta & Haloumi workshops are one of the most popular at CERES. So much so that we have added more dates this year. Our next course surprisingly has spaces available. If you've been keen to join and classes have been full, this is your opportunity! "The Feta and Haloumi Cheese Making workshop was excellent. […] |